CREAMY MEATBALL SOUP RECIPES

I had to write this down fast before I forgot how I came up with this. I got a tip from a can of refried beans to use it as a base for soups. I love tortilla soup but it can sometimes be loaded in calories. Using refried beans not only thickens the soup, but saves calories on any added cheese or tortillas used to do the same. Taking a few cans out of the pantry makes very quick, easy, and delicious soup. Check out my vegetarian version which is just as yummy. A great way to use up the crushed up tortilla chips at the bottom of the bag.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 193.8, FatContent 4.7, SaturatedFatContent 1.3, CholesterolContent 29.4, SodiumContent 1364.9, CarbohydrateContent 19.7, FiberContent 4.2, SugarContent 1.3, ProteinContent 18.9

It doesn't get any easier than two-ingredient cupcakes! For best results, use a fruit-flavored carbonated beverage, such as orange, grape, strawberry or lemon-lime.

Provided by Betty Crocker Kitchens

Total Time 1 hours 45 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 2

• Ingredients

Nutrition Facts : Calories 80 , CarbohydrateContent 17 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 0 g, ServingSize 1 Cupcake, SodiumContent 135 mg, SugarContent 1 g, TransFatContent 0 g