STIR FRY CHICKEN RECIPES CHINESE RECIPES

Name: Easy Chicken Stir Fry Recipe
Prep time: 30 min
Cook time: 40 min
Cuisine: Chinese
Ingredients: 1 tablespoon minced fresh ginger; 1 tablespoon minced garlic; 2 cups white rice; 4 cups water; 2/3 cup soy sauce; 3 skinless, boneless chicken breast halves, thinly sliced; 1 tablespoon sesame oil; 1/4 cup brown sugar; 1 tablespoon cornstarch; 1 (8 ounce) can sliced water chestnuts, drained; 1 head broccoli, broken into florets; 1 cup sliced carrots; 1/4 teaspoon red pepper flakes; 1 onion, cut into large chunks; 1 tablespoon sesame oil; 1 green bell pepper, cut into matchsticks

More about "stir fry chicken recipes chinese recipes"

CHICKEN STIR FRY RECIPE | STIR FRY ... - ALL CHICKEN RECIPES

Chicken Stir Fry Recipe | Stir Fry ... - All Chicken Recipes image

This Chicken stir fry recipe is super volatile and easy to make that’s way better than takeout! This stir fry chicken with vegetable will become your perfect go-to dinner for your busy weeknights.

Categories Main Course Dinner

Prep Time 30 minutes

Cook Time 40 minutes

Number Of Ingredients 16

Ingredients

1 tablespoon minced fresh ginger
1 tablespoon minced garlic
2 cups white rice
4 cups water
2/3 cup soy sauce
3 skinless, boneless chicken breast halves, thinly sliced
1 tablespoon sesame oil
1/4 cup brown sugar
1 tablespoon cornstarch
1 (8 ounce) can sliced water chestnuts, drained
1 head broccoli, broken into florets
1 cup sliced carrots
1/4 teaspoon red pepper flakes
1 onion, cut into large chunks
1 tablespoon sesame oil
1 green bell pepper, cut into matchsticks

Steps:

In a saucepan boil rice and water over high heat. Now on medium-low heat cover and simmer for 20 to 25 minutes until rice is tender, and water has been absorbed by the rice.
In a small bowl combine brown sugar, cornstarch and soy sauce.
Mix red pepper, ginger, and garlic into the sauce and marinade your chicken and refrigerate for 20 minutes or up to 1 hour.
In a large skillet heat 1 tablespoon sesame oil over medium-high heat. Cook and stir water chestnuts, broccoli, bell pepper, carrots, and onion for about 5 minutes or until just tender.
Now remove chicken pieces from the marinade. Over medium-high heat, add 1 tablespoon sesame oil in skillet. Cook and stir chicken for 2 minutes per side until slightly pink on the inside.
Now add the warm vegetables and the marinade liquid (from the chicken) to skillet. Cook and stir for 5 to 7 minutes until vegetables are tender and chicken is no longer pink in the middle. Serve over plain warm rice.

Nutrition Facts : Servingsize 6 serving, Calories 726 kcal, FatContent 11 g, SaturatedFatContent 2 g, CholesterolContent 207 mg, SodiumContent 1991 mg, CarbohydrateContent 84 g, SugarContent 10 g, ProteinContent 70 mg

CHICKEN AND CHINESE VEGETABLE STIR-FRY RECIPE | ALLRECIPES

Add oil to skillet, and stir fry marinated chicken until cooked thru (about five minutes). Add onion, garlic, ginger (if used) to the skillet. stir and cook. In a measuring cup, combine water, …
From allrecipes.com

See details

10 BEST CHINESE CHICKEN STIR FRY SAUCE RECIPES - YUMMLY

Mar 18, 2022 · Chinese Stir-Fry Sauce The Woks of Life sesame oil, white pepper, oyster sauce, dark soy sauce, Shaoxing wine and 4 more Martin Yan’s All-Purpose Stir-Fry Sauce The Takeout
From yummly.com

See details

CHINESE SATAY CHICKEN STIR FRY | RECIPETIN EATS

Feb 13, 2017 · The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just as delicious. This is a made from scratch chicken …
From recipetineats.com

See details

CHICKEN STIR FRY - DOWNSHIFTOLOGY

May 16, 2021 · I love a good stir-fry because it ticks all the boxes for the ideal weeknight dinner. It delivers in flavor, simplicity, and a healthy balance of protein and veggies – just like my all-time favorite teriyaki chicken meal!. But the key to an insanely good stir-fry is the sauce. In this case, diced chicken …
From downshiftology.com

See details

PORK STIR-FRY RECIPES | ALLRECIPES

This is Sichuan-style pork stir-fry. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. This dish is super spicy, so be sure to serve it with loads of steamed white …
From allrecipes.com

See details

ONE SKILLET CASHEW CHICKEN STIR FRY - EAT YOURSELF SKINNY

May 10, 2017 · Instructions. To make the sauce, whisk together tamari (or soy sauce), peanut butter, honey, sesame oil, and grated ginger in a small bowl. Whisk in 2 or 3 tablespoons of water, …
From eatyourselfskinny.com

See details

10 BEST CHINESE CHICKEN STIR FRY SAUCE RECIPES - YUMMLY

See details

CHICKEN STIR FRY - DOWNSHIFTOLOGY

See details

PORK STIR-FRY RECIPES | ALLRECIPES

See details

GINGER-CHICKEN STIR-FRY RECIPE | ALLRECIPES

Ginger is the star of this quick and easy stir fry chicken recipe that's best served over rice. Prep all ingredients in advance, as the actual cooking takes just minutes.
From allrecipes.com

See details