CHOCOLATE ZUCCHINI BROWNIES RECIPE RECIPES

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SUE'S CHOCOLATE ZUCCHINI CAKE RECIPE: HOW TO MAKE IT



Sue's Chocolate Zucchini Cake Recipe: How to Make It image

Our family absolutely loves zucchini, especially when we grow it ourselves. We’ve found many ways to use it, including this spiced cake that’s super moist and chocolaty good. —Sue Falk, Warren, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 15 servings.

Number Of Ingredients 18

2 cups all-purpose flour
2 cups sugar
1/2 cup dark baking cocoa
1-1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 large eggs, room temperature
3/4 cup reduced-fat plain yogurt
1/4 cup canola oil
2 teaspoons vanilla extract
2 cups shredded zucchini
FROSTING:
1 can (5 ounces) evaporated milk
1 cup sugar
1/4 teaspoon vanilla extract
4 ounces unsweetened chocolate, chopped
1/4 cup butter, cubed

Steps:

  • Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first seven ingredients. In another bowl, whisk eggs, yogurt, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Stir in zucchini., Transfer batter to prepared pan. Bake 25-30 minutes or until top springs back when lightly touched. Cool completely in pan on a wire rack., For frosting, place evaporated milk, sugar and vanilla in a blender jar; cover and process 30 seconds. In a microwave, melt chocolate and butter; stir until smooth. Add to milk mixture; cover and process 30-45 seconds or until thickened and smooth, stopping to scrape blender jar as needed.

Nutrition Facts : Calories 369 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 330mg sodium, CarbohydrateContent 59g carbohydrate (43g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

SUE'S CHOCOLATE ZUCCHINI CAKE RECIPE: HOW TO MAKE IT



Sue's Chocolate Zucchini Cake Recipe: How to Make It image

Our family absolutely loves zucchini, especially when we grow it ourselves. We’ve found many ways to use it, including this spiced cake that’s super moist and chocolaty good. —Sue Falk, Warren, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 15 servings.

Number Of Ingredients 18

2 cups all-purpose flour
2 cups sugar
1/2 cup dark baking cocoa
1-1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 large eggs, room temperature
3/4 cup reduced-fat plain yogurt
1/4 cup canola oil
2 teaspoons vanilla extract
2 cups shredded zucchini
FROSTING:
1 can (5 ounces) evaporated milk
1 cup sugar
1/4 teaspoon vanilla extract
4 ounces unsweetened chocolate, chopped
1/4 cup butter, cubed

Steps:

  • Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first seven ingredients. In another bowl, whisk eggs, yogurt, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Stir in zucchini., Transfer batter to prepared pan. Bake 25-30 minutes or until top springs back when lightly touched. Cool completely in pan on a wire rack., For frosting, place evaporated milk, sugar and vanilla in a blender jar; cover and process 30 seconds. In a microwave, melt chocolate and butter; stir until smooth. Add to milk mixture; cover and process 30-45 seconds or until thickened and smooth, stopping to scrape blender jar as needed.

Nutrition Facts : Calories 369 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 330mg sodium, CarbohydrateContent 59g carbohydrate (43g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

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Here's a super-simple zucchini bread recipe. The addition of chocolate chips makes it more like a dessert than a breakfast, but you can enjoy it anytime. Skip the chocolate and try it with toasted walnuts or raisins if you prefer. Freeze 2-cup portions of shredded zucchini so you can make zucchini …
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ZUCCHINI BROWNIES RECIPE | ALLRECIPES
How has this recipe for zucchini and chocolate escaped me for so long? For those having problems with a dry batter, mix the zucchini and salt into the oil/sugar/vanilla mixture and let it sit …
From allrecipes.com
See details


CHOCOLATE BROWNIES RECIPE | ALLRECIPES
The best way to make it is to double it, make it with dark chocolate cocoa powder, and add half a bag of chocolate chips (I use dark of course because we are dark chocolate crazy here). This recipe is the one thing that gets requested at family get togethers over and over again. 6/17/14 Post: The ease and taste of this recipe …
From allrecipes.com
See details


ZUCCHINI BROWNIES {HEALTHIER BROWNIES} - CRAZY FOR CRUST
Aug 21, 2018 · These brownies are addicting and so good. They’re gooey, fudgy, and super chocolaty…and they have zucchini in them. So they’re healthy brownies.Practically a vegetable. I promise you though – NO ONE will guess there is zucchini in this homemade brownies recipe.They taste like the most decadent brownies …
From crazyforcrust.com
See details


70 CHOCOLATE DESSERT RECIPES | MYRECIPES
Jan 05, 2011 · Vegan Dark Chocolate Coconut Tart Recipe. After you take one bite of this deeply decadent “clean eating” dessert, you might not believe that it’s raw, vegan, gluten-free and paleo… but low and behold, you don’t need excessive sugar or other processed ingredients to make something magical. This show-stopping dark chocolate tart offers an incredibly rich chocolate …
From myrecipes.com
See details


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Here's a super-simple zucchini bread recipe. The addition of chocolate chips makes it more like a dessert than a breakfast, but you can enjoy it anytime. Skip the chocolate and try it with toasted walnuts or raisins if you prefer. Freeze 2-cup portions of shredded zucchini so you can make zucchini …
From eatingwell.com
See details


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