CHOCOLATE CHIP COOKIES - BIGOVEN.COM
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Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 9
Steps:
- "1) In a large mixing bowl, beat together the sugars, butter, and vanilla thoroughly until very creamy. 2) Mix eggs into butter mixture thoroughly until it becomes fluffy. 3) Mix flour, salt, and baking soda together, then fold into the butter mixture, do not to overmix. 4) Add chocolate chunks. 5) Chill the dough for 30 minutes. 6) Preheat oven to 375°F. 7) Bake until edges start to brown or 10-12 minutes."
Nutrition Facts : Calories 6053 calories, FatContent 306.90345972044 g, CarbohydrateContent 816.3135340996 g, CholesterolContent 592.235464382 mg, FiberContent 15.084373374107 g, ProteinContent 33.1924392401 g, SaturatedFatContent 193.207725228106 g, ServingSize 1 1 (1220g), SodiumContent 1702.955725486 mg, SugarContent 801.229160725493 g, TransFatContent 23.515508142826 g
CHOCOLATE CHIP COOKIES RECIPE - 3 POINTS | LAALOOSH
Satisfy your sweet tooth with these guilt-free chocolate chip cookies that will melt in your mouth. Light and delicious, they are the perfect end to any meal.
Provided by Wendy
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375ºF.
- In a medium bowl, cream together butter, oil, and sugar. Add vanilla, salt, and egg white; mix thoroughly to combine.
- In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.
- Drop rounded half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack.
Nutrition Facts : Calories 60 kcal, CarbohydrateContent 9.1 g, ProteinContent 0.8 g, FatContent 2.3 g, SaturatedFatContent 0.9 g, CholesterolContent 3 mg, SodiumContent 46 mg, FiberContent 0.3 g, SugarContent 4.3 g, ServingSize 1 serving
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