BBQ CASSEROLE RECIPES

BARBEQUE BEEF CASSEROLE RECIPE | ALLRECIPES

Barbeque Beef Casserole Recipe | Allrecipes image

A wonderful, quick, and inexpensive recipe for those time crunched dinners. Just throw together and bake. Adjust your seasonings for your own taste.

Provided by themamalion

Categories Main Dishes Casserole Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

2 pounds ground beef
1 large onion, diced
1 green bell pepper, seeded and diced
1 (10 ounce) can whole kernel corn, drained
½ cup barbeque sauce
1 (14.5 ounce) can diced tomatoes, drained
3 (8.5 ounce) packages corn bread mix

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned. Add the onion, bell pepper, corn and tomatoes. Cook and stir until vegetables are tender. Drain excess grease, and stir in the barbeque sauce. Spread the beef mixture in an even layer in a 9x13 inch baking dish.
Prepare the cornbread batter mixes according to package directions. Spread the batter over the top of the beef mixture.
Bake for 20 to 25 minutes in the preheated oven, until the top is golden brown, and a knife inserted into the center of the cornbread layer comes out clean.

Nutrition Facts : Calories 419.7 calories, CarbohydrateContent 52.2 g, CholesterolContent 47.5 mg, FatContent 15 g, FiberContent 1.7 g, ProteinContent 18.7 g, SaturatedFatContent 4.8 g, SodiumContent 1231.6 mg, SugarContent 11.8 g

CHEESY BARBECUE CASSEROLE RECIPE - BETTYCROCKER.COM

Cheesy Barbecue Casserole Recipe - BettyCrocker.com image

Barbecue sauce lends a sweet and savory flavor to an Italian-style casserole.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 8

Ingredients

3 cups uncooked ziti pasta (11 oz)
1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1/4 cup chopped fresh parsley
1 cup milk
1 cup barbecue sauce
1 cup shredded mozzarella cheese (4 oz)
1 1/2 cups shredded Cheddar cheese (6 oz)

Steps:

Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
Meanwhile, in 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
Stir pasta, 3 tablespoons of the parsley, the milk, barbecue sauce, mozzarella cheese and 1 cup of the Cheddar cheese into beef in skillet. Spoon mixture into casserole. Sprinkle with remaining 1/2 cup Cheddar cheese.
Bake uncovered 30 to 40 minutes or until hot and bubbly. Sprinkle with remaining 1 tablespoon parsley.

Nutrition Facts : Calories 580 , CarbohydrateContent 60 g, CholesterolContent 90 mg, FatContent 1 , FiberContent 4 g, ProteinContent 34 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 950 mg, SugarContent 15 g, TransFatContent 1 g

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