DOWNEAST MAINE PUMPKIN BREAD | ALLRECIPES
This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!
Provided by Laurie Bennett
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 3 - 7x3 inch loaf pans
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
- In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
- Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Nutrition Facts : Calories 263.2 calories, CarbohydrateContent 40.6 g, CholesterolContent 31 mg, FatContent 10.3 g, FiberContent 1.1 g, ProteinContent 3.1 g, SaturatedFatContent 1.5 g, SodiumContent 305.4 mg, SugarContent 25.7 g
RHUBARB BREAD I RECIPE | ALLRECIPES
Rhubarb is one of the wonderful gifts of spring. This bread will turn it into a delicious treat for the whole family.
Provided by LAFLINT
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 2 - 9x5 inch loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans. In a small bowl, stir together milk, lemon juice and vanilla; let stand for 10 minutes.
- In a large bowl, mix together 1 1/2 cups brown sugar, oil and egg. Combine the flour, salt and baking soda, stir into sugar mixture alternately with the milk mixture just until combined. Fold in rhubarb and nuts. Pour batter into prepared loaf pans.
- In a small bowl, combine 1/4 cup brown sugar, cinnamon and butter. Sprinkle this mixture over the unbaked loaves.
- Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean.
Nutrition Facts : Calories 206.7 calories, CarbohydrateContent 25.9 g, CholesterolContent 11.8 mg, FatContent 10.5 g, FiberContent 0.8 g, ProteinContent 2.9 g, SaturatedFatContent 1.8 g, SodiumContent 196.1 mg, SugarContent 13.2 g
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