CORN FLOWER SOUP RECIPES

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CHICKEN & CORN EGG FLOWER SOUP RECIPE - FOOD.COM



Chicken & Corn Egg Flower Soup Recipe - Food.com image

Original recipe from Kikkoman soy sauce, I changed the original recipe to copy the soup I order at the Chinese restaurant.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

2 (10 1/2 ounce) cans fat free chicken broth
2 teaspoons gingerroot, fresh, sliced
2 tablespoons cornstarch
1/2 cup whole kernel corn
1 egg, beaten
8 ounces boneless skinless chicken, cooked, diced
2 tablespoons green onions, chopped
4 teaspoons light soy sauce, I use Kikkoman brand

Steps:

  • Place broth and ginger in medium saucepan.
  • Bring to boil over high heat; reduce heat, cover and simmer 5 minutes.
  • Discard ginger.
  • Combine cornstarch and 1/4 cup water; stir into saucepan with corn.
  • Cook over high heat, stirring constantly, until mixture boils and is slightly thickened.
  • Gradually pour egg into boiling soup, stirring constantly, but gently, in one direction.
  • Stir in cooked chicken.
  • Simmer for 10 minutes to heat chicken.
  • Remove from heat; stir in green onions and soy sauce.
  • Serve immediately.

Nutrition Facts : Calories 124.4, FatContent 2.4, SaturatedFatContent 0.6, CholesterolContent 86, SodiumContent 1067.4, CarbohydrateContent 8.5, FiberContent 0.6, SugarContent 1, ProteinContent 16.8

CORN FLOWER SOUP RECIPE | RECIPELAND
Jan 28, 1996 · Directions Add a small amount of oil into saucepan and brown the chopped pork. Add the water and simmer 10 to 15 minutes. Add corn, salt and pepper and simmer 10 minutes longer. Remove from heat and gently stir in the beaten egg. Serve piping hot. Email Print Add Photo Cookbook Menu * not incl. in nutrient facts
From recipeland.com
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CORN FLOUR SOUP RECIPE – AWESOME CUISINE
Jan 18, 2012 · Method: 1. Heat water and add ajinomoto and salt. 2. Bring to a boil. 3. Add the vegetables and boil for 2 minutes. 4. Mix the corn and the cornflour mixture. 5. Cook till thick. 6. Garnish with green onions. 7. Serve hot. previous post Sunburst next post Chicken Vegetable Soup Anjali Anand
From awesomecuisine.com
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10 BEST CORN FLOUR VEGETABLE SOUP RECIPES | YUMMLY
Corn Flour Vegetable Soup Recipes 111,038 Recipes. Last updated Dec 16, 2021. This search takes into account your taste preferences. 111,038 suggested recipes. Roasted Summer Vegetable Soup KitchenAid. sour cream, pepper, carrots, vine ripened tomatoes, salt, vegetable broth and 7 more.
From yummly.com
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CORN AND EGG FLOWER SOUP RECIPE - BATTERY-LOADING
Sep 18, 2021 · There are many versions of the recipe but we like the easy addition of cornstarch to thicken the soup and give it a rich golden color. In the United States egg drop soup is often one of the main soups offered in American Chinese cuisine and is also called egg flower soup a literal translation of its Chinese name on the menus of some restaurants.
From battery-loading.blogspot.com
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10 BEST SIMPLE CORN SOUP RECIPES | YUMMLY
Dec 24, 2021 · Curried Cauliflower, Split Pea, and Corn Soup with Spiced Chickpea and Seed Sprinkle {gf, vegan} AmyChatwin. garlic, pumpkin seeds, olive oil, ground coriander, olive oil and 15 more.
From yummly.com
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CHINESE EGG FLOWER SOUP RECIPE - ANGEL WONG'S KITCHEN ...
1 can of sweet whole kernel corn (no salt added), half of the liquid drained 1 1/2 cans of chicken broth (low sodium) 2 Tbsp. corn starch + cold water 1 egg, slightly beaten salt (to taste) white pepper (to taste) green onions/scallions for garnish Note: It's okay to eyeball or use approximate ratios to measure. No need to be exact.
From angelwongskitchen.com
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CORN FLOWER SOUP RECIPE | RECIPELAND
Add a small amount of oil into saucepan and brown the chopped pork. Add the water and simmer 10 to 15 minutes. Add corn, salt and pepper and simmer 10 minutes longer.
From recipeland.com
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10 BEST CORN FLOUR VEGETABLE SOUP RECIPES | YUMMLY
Corn Flour Vegetable Soup Recipes 111,038 Recipes. Last updated Dec 16, 2021. This search takes into account your taste preferences. 111,038 suggested recipes. Roasted Summer Vegetable Soup KitchenAid. sour cream, pepper, carrots, vine ripened tomatoes, salt, vegetable broth and 7 more.
From yummly.com
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CORN AND EGG FLOWER SOUP RECIPE : GLORIOUS SOUP RECIPES
May 23, 2014 · Corn and Egg Flower Soup Recipe Stir together the chicken broth, cream-style corn, sesame oil, oyster sauce, corn kernels, and white pepper in a large saucepan. Bring to a boil over high heat. Dissolve cornstarch into the water. SHARE ON: Glorious Soup Recipes — May 23, 2014.
From glorioussouprecipes.com
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CORN AND EGG FLOWER SOUP RECIPE
Mar 05, 2017 · Corn and egg flower soup recipe. Learn how to cook great Corn and egg flower soup . Crecipe.com deliver fine selection of quality Corn and egg flower soup recipes equipped with ratings, reviews and mixing tips. Get one of our Corn and egg flower soup recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
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CORN AND EGG FLOWER SOUP RECIPE - BATTERY-LOADING
Sep 18, 2021 · There are many versions of the recipe but we like the easy addition of cornstarch to thicken the soup and give it a rich golden color. In the United States egg drop soup is often one of the main soups offered in American Chinese cuisine and is also called egg flower soup a literal translation of its Chinese name on the menus of some restaurants.
From battery-loading.blogspot.com
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SWEET CORN SOUP RECIPE: HOW TO MAKE SWEET CORN SOUP RECIPE ...
Dec 10, 2021 · Step 3 Cook the soup. Now add 3 cups of water and cover with a lid. Cook for 10-12 minutes, or until the soup reduces to just 2 and a half cups. Now mix 1 tbsp cornflour with 2 tbsp water to make a slurry. Add this slurry to the soup and mix well. Cook for another 5-6 minutes, until the soup thickens properly. Step 4 Add seasonings
From m.recipes.timesofindia.com
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EASY CORN CHOWDER SOUP RECIPE - HOW TO MAKE CORN CHOWDER ...
Jun 30, 2017 · In a large pot over medium heat, cook bacon until crisp. Remove bacon onto a paper-towel lined plate. Drain all but one tablespoon fat and cook the onions until translucent, about 4 minutes.
From delish.com
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SIMPLE CORN CHOWDER RECIPE: HOW TO MAKE IT
Directions. Coat a large saucepan with cooking spray. Add onion; cook and stir over medium heat for 4 minutes or until tender. Add 4 cups corn; cook and stir until corn is softened, about 5 minutes.
From tasteofhome.com
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EGG FLOWER SOUP (???) | MADE WITH LAU
Cover the pot with a lid. Crack eggs into a bowl, and add a small amount of water (1 tbsp). Then, mix with a fork or chopsticks for about 20 seconds. The water helps the eggs "flower" more easily and beautifully. Once our pot is boiling, add carrots (2 oz), corn (2 oz), and peas. Cover the pot again.
From madewithlau.com
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IS IT BETTER TO THICKEN SOUP WITH FLOUR OR CORNSTARCH ...
May 12, 2021 · A slurry is a mixture of flour and water or cornstarch and water and is used to thicken soups, sauces, and gravy. For a flour slurry, you’ll need to use roughly 1 tablespoon of flour to 1 quart of cold water, and you’ll need to stir it thoroughly to minimize the chances that the flour will start to form clumps when you add the slurry to the ...
From homecookworld.com
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CORN EGG DROP SOUP (CORN SOUP RECIPE) | CHINA SICHUAN FOOD
May 10, 2014 · Chop the sweet corns with knife; keep 1/2 of the sweet corns in a small bowl. Add the left sweet corns and 3/4 L clean water in food processor to make the basic juicy sauce. Filter the liquid out. Bring the corn juice to a boiling in a pot. Add the left half of sweet corns and cook for around 4 minutes. Add salt at this time.
From chinasichuanfood.com
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CHINESE CORN-AND-MUSHROOM SOUP RECIPE | MARTHA STEWART
Directions. Instructions Checklist. Step 1. In a pot, bring broth and 2 cups water to a boil. Meanwhile, slice corn from cobs and set aside; add cobs to pot. Remove and discard shiitake stems; cut caps in half (into quarters, if large) and add to pot. Thinly slice scallions and add white and light-green parts to pot, reserving dark-green tops.
From marthastewart.com
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SWEET CORN SOUP RECIPE | SWEET CORN VEG SOUP | CHINESE ...
Mar 19, 2019 · cover and boil for 15 minutes or until the vegetables are well cooked. now prepare a corn flour slurry by mixing 1 tsp corn flour in ¼ cup water. mix to a lump free mixture. pour the corn flour slurry and stir well. stir and boil until the soup thickens. now add ¾ tsp pepper, 2 tsp vinegar and 2 tbsp spring onion.
From hebbarskitchen.com
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EASY WAYS TO THICKEN SOUP WITH FLOUR: 9 STEPS (WITH PICTURES)
Mar 12, 2020 · Method 1Method 1 of 2:Thickening with a Flour Paste. 1. Place 1 cup (250 mL) of hot soup into a small bowl. It’s important that the soup is hot as this will help to dissolve the flour. Carefully dunk a heat-safe cup into the soup pot and transfer it into a small bowl.
From wikihow.com
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