PINEAPPLE ORANGE POUND CAKE DUNCAN HINES RECIPES

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PINEAPPLE ANGEL FOOD CAKE I RECIPE | ALLRECIPES



Pineapple Angel Food Cake I Recipe | Allrecipes image

This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.

Provided by Donna

Categories     Pineapple Cake

Yield 1 - 9x13 inch pan

Number Of Ingredients 3

1 (16 ounce) package angel food cake mix
1 (20 ounce) can crushed pineapple with juice
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
  • In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
  • Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
  • Serve with whipped topping

Nutrition Facts : Calories 127.3 calories, CarbohydrateContent 22.1 g, FatContent 3.6 g, FiberContent 0.2 g, ProteinContent 1.7 g, SaturatedFatContent 3.1 g, SodiumContent 165.8 mg, SugarContent 17.9 g

EASY BLACK FOREST CAKE {WITH CAKE MIX} - CAKEWHIZ



Easy Black Forest Cake {With Cake Mix} - CakeWhiz image

Quick and easy black forest cake recipe, made with cake mix and simple ingredients. Soft, moist chocolate cake with cherry filling and whipped cream. 

Provided by CakeWhiz

Categories     Dessert

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 9

Number Of Ingredients 8

1/2 cup Butter (Unsalted, Melted)
4 Eggs (Large)
1 cup Milk (Whole)
1 container Snack pack chocolate pudding (Not the powder but use pre-made pudding, 3.25 oz.)
1 box Devil's food cake mix (Or chocolate cake mix)
1.5 cups Cherry pie filling
2 cups Whipped cream (Homemade or store-bought)
2.5 tbsp Chocolate shavings

Steps:

  • In a mixing bowl, add butter, eggs milk, chocolate pudding and mix until smooth. 
  • Add cake mix and mix until just combined. 
  • Pour this batter into 2 greased/floured 8x2 round cake pans. 
  • Bake at 350 degrees for about 40 minutes or until an inserted toothpick in the center comes out clean.
  • Allow the cakes to cool down completely.
  • Then, trim the sides and cut the domes on the cakes. 
  • Place one cake on a cake stand. 
  • Spread whipped cream on top. 
  • Then, spoon cherry pie filling on top of the whipped cream and spread it out. 
  • Place the other cake on top of the pie filling.
  • Then, spread whipped cream on top again. 
  • Spoon cherry pie filling on top of the whipped cream again and spread it out. 
  • Sprinkle chocolate shavings on top and enjoy!

Nutrition Facts : Calories 512 kcal, CarbohydrateContent 68 g, ProteinContent 7 g, FatContent 25 g, SaturatedFatContent 11 g, CholesterolContent 112 mg, SodiumContent 544 mg, FiberContent 2 g, SugarContent 22 g, ServingSize 1 serving

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