RECIPE GRILLED SHRIMP RECIPES

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BEST GRILLED SHRIMP RECIPE - HOW TO MAKE GRILLED SHRIMP



Best Grilled Shrimp Recipe - How to Make Grilled Shrimp image

These grilled shrimp skewers are quick, easy, and totally healthy. The sauce here doubles as a marinade and a glaze—don't forget to reserve some for basting the shrimp while it's on the grill!

Provided by Lena Abraham

Categories     dairy-free    low-carb    nut-free    30-minute meals    Barbeque    dinner    grilled    seafood

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 9

1/4 c.

extra-virgin olive oil

1/4 c.

lime juice

4

garlic cloves, minced

3 tbsp.

honey

2 tbsp.

low-sodium soy sauce

1 tbsp.

chili garlic sauce or Sriracha

2 lb.

shrimp, peeled and deveined

1/4 c.

freshly chopped cilantro, for garnish

Lime wedges, for serving

Steps:

  • If using wooden skewers, soak in water for 30 minutes. In a medium bowl, whisk together olive oil, lime juice, garlic, honey, soy sauce, and chili sauce. Reserve 1/4 cup marinade for brushing onto shrimp while grilling. In a large bowl, toss shrimp with remaining marinade. Preheat grill or grill pan and thread shrimp onto skewers. Grill shrimp until pink and opaque, about 3 minutes per side, brushing with reserved 1/4 cup marinade before and after each flip. Garnish with cilantro and serve hot with lime wedges.

GRILLED SHRIMP SKEWERS RECIPE | BOBBY FLAY | FOOD NETWORK



Grilled Shrimp Skewers Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories     appetizer

Total Time 32 minutes

Cook Time 32 minutes

Yield 4 servings

Number Of Ingredients 7

1/2 cup olive oil
3 cloves garlic, crushed 
1 tablespoon Calabrian chile flakes 
1 tablespoon fresh oregano leaves, plus for garnish 
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper 
1 pound extra-large (16 to 20 per pound) shrimp, shelled and deveined, tail-on 

Steps:

  • Put the olive oil, garlic and chile flakes in a small skillet. Turn the heat to low and let the mixture heat for about 10 minutes; the oil should just barely simmer around the garlic in the last few minutes. Remove from the heat and cool slightly. Transfer to a blender, add the 1 tablespoon oregano and some salt and pepper, and blend until the garlic and oregano are finely chopped. Set aside half of the chile-garlic oil for serving.
  • Heat the grill to high. Thread the shrimp onto skewers, about 4 or 5 shrimp per skewer, threading so that the skewers goes through the tail and thick end of each shrimp. Brush the shrimp with some of the chile-garlic oil and season with salt and pepper. Grill until lightly golden brown on both sides and opaque, 1 to 1 1/2 minutes per side. Transfer the skewers to a platter and immediately drizzle with some of the reserved chile-garlic oil (not the oil you used for brushing the raw shrimp). Garnish with oregano, and serve with more of the reserved oil.

Nutrition Facts : Calories 175 calorie, FatContent 14 grams, SaturatedFatContent 2 grams, CholesterolContent 95 milligrams, SodiumContent 475 milligrams, CarbohydrateContent 1 grams, ProteinContent 10 grams, SugarContent 0 grams

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