JELLY FROM JUICE RECIPES
QUINCE JELLY RECIPE - BBC GOOD FOOD
Serve this rose-coloured quince jelly as part of a cheeseboard, or alongside pork or game dishes. It's a great way to use up a glut of the fruit
Provided by Katy Gilhooly
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield Makes 2 x 350ml jars
Number Of Ingredients 4
Steps:
- Put the quince and lemon peel and juice in a large, deep saucepan. Cover with water (you'll need about 3.2 litres) and bring to the boil. Reduce to a simmer and cook for 1 hr 30 mins until the quince is very soft.
- Line a colander with muslin cloth, and put over a very large saucepan or heatproof bowl. Tip the quince into the lined colander, cover with a clean tea towel and leave to strain for 4-8 hrs until all the juice has dripped out. Discard the pulp, then measure out the strained juice and transfer to a large, deep saucepan (the jelly will bubble up high as it cooks). Add 500g sugar for every 600ml juice.
- Bring to the boil over a low heat, stirring to dissolve the sugar. Bring to a rapid bubble and cook until the temperature reaches 105C on a sugar thermometer. Remove from the heat and stir in the orange blossom water, if using. Ladle into hot sterilised jars and seal. Will keep in a cool, dark place for up to a year.
Nutrition Facts : Calories 34 calories, CarbohydrateContent 9 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 0.1 grams fiber
BLACKBERRY JELLY RECIPE - BBC FOOD
The apples in this recipe add loads of pectin to set the blackberries in a fairly firm jam. Great with cheese and biscuits.
Provided by Emily Angle
Prep Time 12 hours
Cook Time 1 hours
Yield Makes 3-5 jars
Number Of Ingredients 7
Steps:
- Prepare a jelly bag or tea towel by boiling in water for 2-3 minutes. Wring well and leave to cool. Arrange the jelly bag on a stand or up-turned stool with a large bowl beneath, ready for the fruit juice to drip through.
- Place the blackberries, apple, water and lemon juice in a preserving or large, heavy based saucepan.
- Bring to the boil, then simmer over a low heat for 20-25 minutes or until the fruit is completely soft.
- Tip the soft fruit and juice into the jelly bag and leave to drip for 8 hours or until all the juice has been released.
- Prepare the jam jars by washing in hot soapy water and leaving to dry and warm in a cool oven - 130C/250F/Gas ½ for 10-15 minutes.
- Measure the juice. For every 600ml/1 pint weigh 450g/1lb sugar. Put the juice and sugar back into the clean preserving pan, heat over a low heat until all the sugar has dissolved, add the crème de cassis, if using. Bring to the boil and simmer for 10-15 minutes or until setting point is reached.
- Skim away any scum from the top of the jelly and fill the jam jars to the brim. Cover, seal and label. Store in a cool, dark place until required.
More about "jelly from juice recipes"
APPLE CINNAMON JELLY RECIPE: HOW TO MAKE IT
I have made this for my five kids for their peanut butter sandwiches throughout all of their school years. I have made jars and jars of this wonderful jelly for gifts for teachers, neighbors and relatives for Christmas. It's easy, delicious and homemade—what's not to love? Be prepared to have to make this jelly regularly once the kids get a taste of it! —Nancy Jenkins, Fullerton, California
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Calories 99 calories per serving
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Calories 99 calories per serving
- In a Dutch oven, combine apple juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. In a bowl, combine remaining ingredients. Stir into apple mixture; return to a full rolling boil. Boil and stir for 3 minutes., Remove from heat; skim off foam. Ladle hot mixture into seven hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
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APPLE CINNAMON JELLY RECIPE: HOW TO MAKE IT
I have made this for my five kids for their peanut butter sandwiches throughout all of their school years. I have made jars and jars of this wonderful jelly for gifts for teachers, neighbors and relatives for Christmas. It's easy, delicious and homemade—what's not to love? Be prepared to have to make this jelly regularly once the kids get a taste of it! —Nancy Jenkins, Fullerton, California
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Calories 99 calories per serving
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Calories 99 calories per serving
- In a Dutch oven, combine apple juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. In a bowl, combine remaining ingredients. Stir into apple mixture; return to a full rolling boil. Boil and stir for 3 minutes., Remove from heat; skim off foam. Ladle hot mixture into seven hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
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POMEGRANATE JELLY RECIPE: HOW TO MAKE IT
"For as long as I can remember, my mom has been making this pomegranate jelly and sending us all home with a few jars." To make this jelly even more tangy, substitute cranberry juice for pomegranate juice. —Tatiana Kushnir, Montara, California
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Calories 91 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Calories 91 calories per serving
- In a Dutch oven, combine pomegranate juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir for 2 minutes., Remove from the heat; skim off foam. Ladle hot liquid into six hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
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FRESH RASPBERRY JELLY RECIPE - BBC GOOD FOOD
This make-ahead summer dessert is bursting with intense fruity flavour - set in a classic jelly mould for a retro dinner party centrepiece
From bbcgoodfood.com
Total Time 25 minutes
Category Dessert, Treat
Cuisine British
Calories 191 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dessert, Treat
Cuisine British
Calories 191 calories per serving
- Turn the jelly out onto a large plate just before serving. Serve with a scoop of clotted cream or ice cream, and some raspberries.
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REDCURRANT JELLY RECIPE - BBC FOOD
The redcurrant season is short, just a few weeks in midsummer, so don’t miss it. Redcurrants are rich in natural pectin and acid, making them a top-rate fruit for making jelly.
Redcurrant jelly is a traditional accompaniment to roast lamb, as the acidity of the jelly balances the richness of the meat. It’s also excellent with poultry, sausages and oily fish. A spoonful added to caramelised onions or the Sunday gravy works wonders. If you melt a little redcurrant jelly and brush it over a strawberry or raspberry tart, it will make the berries sparkle like rubies.
From bbc.co.uk
Reviews 5
From bbc.co.uk
Reviews 5
- Store in a cool, dark, dry place for up to a year. Once opened keep in the fridge and use within 3 months.
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MINT JELLY RECIPE - GOOD FOOD
Good old-fashioned mint jelly is easy to make and especially useful if you have the herb growing rampant in the garden. Try using different mint varieties such as peppermint, spearmint or apple mint. You don't need to add food colouring but it adds to the effect. It's perfect with crumbed cutlets or a lamb roast. Herbs are easy to grow, even if you only have room for a few pots on a windowsill.
From goodfood.com.au
Total Time 45 minutes
Category Side Dish
From goodfood.com.au
Total Time 45 minutes
Category Side Dish
Cut apples into thick slices but do not peel or core. Combine apples, water, lemon juice and two cups mint leaves in large saucepan, bring to boil and cook for 10 minutes until apples are soft. Strain mixture through muslin-lined sieve, over a bowl and stand overnight.
Measure strained juice and return to a large, clean saucepan. Add one cup of sugar for each cup of juice and stir over heat until sugar is dissolved.
Bring to boil and boil rapidly for 15 minutes or until setting point is reached. Add a few drops of food colouring to give desired colour. Remove from heat and add chopped mint leaves.
Allow to stand for 10 minutes and stir the mint through to disperse evenly. Pour into sterilised jars.
* Caroline Velik's crumbed lamb culets
Tips on storing fresh herbs:I am a fan of food-storage bags for prolonging the life of cut herbs as they draw out excess moisture. To achieve a similar result, you can wrap the herbs in a paper towel and store in a plastic container, with a tight-fitting lid, in the fridge. Instead of storing leftover herbs in a bunch, where you can easily forget about them, why not make a marinade or pesto, which keeps in the fridge for up to a week and becomes an instant flavour hit in many dishes.
Otherwise, try freezing leftover herbs. Simply pick the leaves, then chop finely or use a food processor for the task. Add enough water to form a thick paste, then freeze in ice cube trays. When frozen, place in labelled freezer bags and you'll have instant flavour to add to sauces and soups. This works well with basil, parsley and tarragon.
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THE BEST HOMEMADE REAL FRUIT JUICE JELLY CANDY RECIPE - FOO…
Jul 31, 2015 · Similar to gumdrops or jellybeans, these pack an intense flavor. When they’re made with real fruit and without the addition of artificial colors, they are a lot healthier for you, and better for your waistline.. Due to the amount of natural fruit sugar in the juice, you won’t need to add lots of extra sweetener. It is best to use 100% fruit juice …
From foodal.com
From foodal.com
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ELDERBERRY JELLY RECIPES - LOW SUGAR AND SURE-JELL OPTIONS
Sep 02, 2020 · Elderberry Jelly Recipes – Low Sugar and Sure-Jel. It's important to add acid to your prepared juice when making elderberry jelly. This is because elderberries may have a pH above 4.6, making them unsafe for water bath canning.. We add lime juice in one recipe and lemon juice …
From commonsensehome.com
From commonsensehome.com
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CONCORD GRAPE JELLY RECIPE | ALLRECIPES
The jelly turned out great. I used the grapes out of my garden (not sure if they are concord). I didn't get exactly 4 cups of juice from my 3 1/2lbs of grapes, I probably only got about 3 3/4cups of juice and I only used 6 cups of sugar. I had some of the jelly …
From allrecipes.com
From allrecipes.com
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10 BEST RED PEPPER JELLY APPETIZER RECIPES - YUMMLY
Jan 31, 2022 · The Best Red Pepper Jelly Appetizer Recipes on Yummly | Red Pepper Jelly, Red Pepper Jelly From Canadian Family, Red Pepper Jelly ... milk, fresh lemon juice, granulated sugar and 6 more. Red Pepper Jelly Hidden Ponies. cider vinegar, chile flakes, pectin, granulated sugar, red bell peppers and 1 more. Red Pepper Jelly …
From yummly.com
From yummly.com
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10 BEST LITTLE SMOKIES GRAPE JELLY RECIPES | YUMMLY
Feb 02, 2022 · Little Smokies Grape Jelly Recipes 880 Recipes. Last updated Feb 02, 2022. This search takes into account your taste preferences. 880 suggested recipes. Cheesy Little Smokie Cups Center Cut Cook. ... pineapple juice…
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From yummly.com
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ROSE HIP JELLY - SIMPLY RECIPES
Feb 08, 2021 · Homemade jelly made from the rose hips of wild roses. ... Squeeze the jelly bag or cheesecloth to get more remaining juice out. Elise Bauer. Elise Bauer. Prepare canning jars: …
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From simplyrecipes.com
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GRAPE JELLY RECIPE | ALLRECIPES
This was my first time making Jelly and I had a big gallon jug full of grape juice that a friend made and gave me, I followed the recipe exactly and the jelly turned out wonderful. I got 8 half pints …
From allrecipes.com
From allrecipes.com
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CATHEDRAL WINDOW JELLY DESSERT - SALU SALO RECIPES
Dec 31, 2013 · My sons couldn’t get enough of this cathedral window jelly dessert. I am not surprised because I feel the same way. This dessert which consists of cubed colored gelatin …
From salu-salo.com
From salu-salo.com
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HOW TO MAKE HOMEMADE GRAPE JELLY (FROM PREPARED JUICE ...
Sep 09, 2019 · The color of your jelly could vary depending on the grape juice you use. In my experience, the bottled grape juice makes a more purple jelly than reconstituted grape juice does. The jars above are made from bottled juice…
From thefrugalgirl.com
From thefrugalgirl.com
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BASICS OF JELLY MAKING | HOME & GARDEN INFORMATION CENTER
To Remake Cooked Jelly Without Added Pectin: If the fruit juice was not acid enough, add 1½ teaspoons lemon juice per cup jelly before boiling. Heat the jelly to boiling and boil until the jellying point is reached. Remove jelly …
From hgic.clemson.edu
From hgic.clemson.edu
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PEANUT BUTTER AND JELLY DRINK – A COUPLE COOKS
Jun 13, 2021 · Use 100% unsweetened cranberry juice. Make sure to look for 100% unsweetened cranberry juice in this Peanut Butter and Jelly cocktail. There are a few types of cranberry juice on the market. Here’s what to know about it: Bottles marked cranberry juice or cranberry juice …
From acouplecooks.com
From acouplecooks.com
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RECIPES - NELLIE AND JOE'S FAMOUS KEYLIME JUICE
Nov 12, 2014 · https://keylimejuice.com/wp-content/uploads/2013/04/nellie-logo1.png 0 0 judd https://keylimejuice.com/wp …
From keylimejuice.com
From keylimejuice.com
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RECIPES | SMUCKER'S
Discover recipes that inspire you to cook new and delicious meals. Smucker’s fruit jams and syrups can be used in desserts, glazes, sauces, and beverages.
From smuckers.com
From smuckers.com
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20 FOODS THAT START WITH J - INSANELY GOOD RECIPES
Feb 22, 2021 · 10. Jelly Roll. A jelly roll is a thin, soft, and spongey cake that is smeared with jelly and then rolled tight into a log, creating a lovely little swirl on the sides. They can look similar to …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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JALAPENO JELLY - BETTER HOMES & GARDENS
This Jalapeno Jelly recipe packs a sweet heat that will keep you coming back for more. This pepper jelly is best paired with crackers and cream cheese or toasted bread and ricotta Source: Better …
From bhg.com
From bhg.com
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THE BEST JALAPEñO PEPPER JELLY - TASTES BETTER FROM SCRATCH
Jun 25, 2021 · To Freeze: Pour jelly into containers and apply lids securely. Store in refrigerator for 10 days, or freeze for up to 4 months. Recipe Variations: Fruit Pepper Jelly: Replace bell peppers with chopped cranberries, strawberries, or raspberries (blot out excess moisture). Or, add a little lemon zest to the jelly …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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HOMEMADE GRAPE JUICE RECIPE - SIMPLY RECIPES
Mar 31, 2021 · Every time I walk under our grape arbor in this season, just the smell of those ripe grapes conjures up memories of childhood—wolfing down a PB & J, slurping a rapidly melting frozen grape juice bar (mom was way more into those than neon popsicles), or greedily munching on a grape flavored jelly …
From simplyrecipes.com
From simplyrecipes.com
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20 FOODS THAT START WITH J - INSANELY GOOD RECIPES
Feb 22, 2021 · 10. Jelly Roll. A jelly roll is a thin, soft, and spongey cake that is smeared with jelly and then rolled tight into a log, creating a lovely little swirl on the sides. They can look similar to …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
JALAPENO JELLY - BETTER HOMES & GARDENS
This Jalapeno Jelly recipe packs a sweet heat that will keep you coming back for more. This pepper jelly is best paired with crackers and cream cheese or toasted bread and ricotta Source: Better …
From bhg.com
From bhg.com
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THE BEST JALAPEñO PEPPER JELLY - TASTES BETTER FROM SCRATCH
Jun 25, 2021 · To Freeze: Pour jelly into containers and apply lids securely. Store in refrigerator for 10 days, or freeze for up to 4 months. Recipe Variations: Fruit Pepper Jelly: Replace bell peppers with chopped cranberries, strawberries, or raspberries (blot out excess moisture). Or, add a little lemon zest to the jelly …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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HOMEMADE GRAPE JUICE RECIPE - SIMPLY RECIPES
Mar 31, 2021 · Every time I walk under our grape arbor in this season, just the smell of those ripe grapes conjures up memories of childhood—wolfing down a PB & J, slurping a rapidly melting frozen grape juice bar (mom was way more into those than neon popsicles), or greedily munching on a grape flavored jelly …
From simplyrecipes.com
From simplyrecipes.com
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BERNARDIN HOME CANNING: BECAUSE YOU CAN: RECIPES
Apple Juice Jelly with Fruit Pectin: Fruit Pectin crystals are a fast and easy way to make good old homemade jellies. Be sure not to deviate from the ingredient measurements or methods-fruit pectin …
From bernardin.ca
From bernardin.ca
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CRANBERRY JELLY RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Remove wide strips of zest from 1/2 orange with a peeler; add to the saucepan with the juice of both oranges (about 1/2 cup). Add the sugar, coriander, a pinch of salt and 1 cup water.
From foodnetwork.com
From foodnetwork.com
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GREEN JUICE RECIPE - W/ KALE, CUCUMBER, CELERY, & APPLES
Mar 30, 2016 · I just LOVE juice and smoothie recipes. While this is my favorite juice recipe, I absolutely love these other smoothie recipes: peanut butter and jelly smoothie bowls, cherry smoothie bowl, tropical green smoothie, blueberry muffin smoothie. You guys. This is my FAVORITE Green Juice Recipe.
From showmetheyummy.com
From showmetheyummy.com
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LEMON JELLY - BETTER HOMES & GARDENS
Finely shred enough lemon peel to make 1 tablespoon. Squeeze juice from lemons to make 3/4 cup. Combine peel, juice, and water; set stand 10 minutes. Strain to remove any pulp and peel; measure 2 cups juice …
From bhg.com
From bhg.com
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THE DIFFERENCE BETWEEN JELLY, JAM, AND MARMALADE
Sep 16, 2019 · Jelly is made using only the juice of the fruit and sugar. It should be bright and sparkling when finished. It is a slightly more complicated method as the fruit, once cooked needs to be strained slowly overnight through a muslin cloth or jelly bag. This juice once collected, then is cooked with sugar to produce the lovely clear jelly.
From thespruceeats.com
From thespruceeats.com
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WELCH’S GRAPE JELLY MEATBALLS - WELCH'S
Add grape jelly and SWEET BABY RAY'S® Barbecue Sauce to a slow cooker; stir to blend well. Stir in meatballs to coat. Cover and cook, on high for 3 to 3 1/2 hours, stirring halfway during the cook time, …
From welchs.com
From welchs.com
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