CHOCOLATE-FILLED CRESCENTS RECIPE - PILLSBURY.COM
A decadent dessert with only two ingredients? That's right, you can believe your eyes! These Chocolate-Filled Crescents are flaky, fluffy and sure to satisfy a sweet tooth. Serve chocolate crescents as easy weekend breakfast treats, or bring a batch or two along to your next gathering.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Separate dough into 8 triangles.
- Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.
- Bake at 350°F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.
Nutrition Facts : Calories 160 , CarbohydrateContent 19 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1, SodiumContent 210 mg, SugarContent 9 g, TransFatContent 0 g
HERSHEY'S PERFECTLY CHOCOLATE CHOCOLATE FROSTING - FOOD.COM
This frosting is so delicious, and great for piping on cupcakes or spreading on a cake. It is directly from my Hershey's cookbook, and the same one is currently also on their website. I thought I'd post it here, because sometimes the website ones change.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 cups
Number Of Ingredients 5
Steps:
- Melt butter. Stir in cocoa.
- Alternately add powdered sugar and milk, beating to spreading consistency.
- Add a small amount of additional milk, if needed.
- Stir in vanilla.
- Tip: If the frosting is too thin to spread or pipe, you can put it in the refrigerator to thicken for a little bit, take it out, and then stir so it becomes creamy again.
Nutrition Facts : Calories 1204.5, FatContent 51.5, SaturatedFatContent 32.4, CholesterolContent 127.7, SodiumContent 434.9, CarbohydrateContent 198.4, FiberContent 9.5, SugarContent 176.9, ProteinContent 7.4
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