15 BEAN SOUP WITH SMOKED SAUSAGE RECIPES

Name: Cajun 15 BEAN SOUP® w/ Smoked Turkey Sausage
Prep time: 20 min
Cook time: 3 h
Yield: 14 servings
Cuisine: American, Homestyle Favorites, Cajun, Tailgate Favorites
Ingredients: 1 package [HamBeens® Cajun 15 BEAN SOUP®](/products/ham-beens-cajun-15-bean-soup); 1lb. smoked turkey sausage (any type of meat, chicken, pork, or seafood can be substituted); 1 can diced tomato; 1 large onion, chopped; 3 cloves chopped garlic (this can vary to individual tastes); Juice from 1 lemon; 10 cups water

CAJUN 15 BEAN SOUP® W/ SMOKED TURKEY SAUSAGE | HURST BEANS

Cajun 15 BEAN SOUP® w/ Smoked Turkey Sausage | Hurst Beans image

"Hurst’s HamBeen’s® Cajun 15 BEAN SOUP® was an immediate success when first introduced several years ago. It is our spiciest “out-of-the-bag” recipe and customers really enjoy the great smokey flavor our secret seasoning blend provides."

Provided by HURSTBEANS.COM

Prep Time 20 minutes

Cook Time 3 hours 0 minutes

Yield 14 servings

Number Of Ingredients 7

Ingredients

1 package [HamBeens® Cajun 15 BEAN SOUP®](/products/ham-beens-cajun-15-bean-soup)
1lb. smoked turkey sausage (any type of meat, chicken, pork, or seafood can be substituted)
1 can diced tomato
1 large onion, chopped
3 cloves chopped garlic (this can vary to individual tastes)
Juice from 1 lemon
10 cups water

Steps:

Rinse and sort through the dried beans, removing and debris that may be present. Place them in a large bowl and cover with 2-3” of water. Let soak for at least 8 hours. *TIP Do this right before you go to bed, then when you wake up, remove from the water and they are ready to go.
Place the beans in a large soup pot with 10 cups of water and bring to a rolling boil. After boiling for 5 minutes, reduce the heat and simmer the beans for about 2 1/2 hours.
In a skillet, sauté onion, garlic, and sausage until slightly browned. Add mixture to soup pot along with tomatoes, lemon juice, and Cajun Flavor packet.
Simmer an additional 30 minutes and salt and pepper to taste.

SMOKED SAUSAGE AND BEAN SOUP RECIPE | ALLRECIPES

Smoked Sausage and Bean Soup Recipe | Allrecipes image

'Soup-er' easy recipe. I like the smoky flavor and simplicity. It's kinda like franks and beans for grown-ups.

Provided by lady wildcat

Categories Soups, Stews and Chili Recipes Soup Recipes

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours 5 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 (28 ounce) can bean with bacon soup (such as Campbell's®)
1 (16 oz) ring smoked sausage, thinly sliced
2 (16 ounce) cans diced tomatoes
½ red onion, chopped
1 (4.5 ounce) can sliced mushrooms, drained
1 dash hot pepper sauce (such as Frank's RedHot®), or to taste

Steps:

Pour bean with bacon soup into a large saucepan and cook over medium-low heat until warmed through, 5 to 7 minutes.
Stir tomatoes, sausage, onion, mushrooms, and hot sauce into the soup. Reduce heat to low and cook soup at a simmer, stirring occasionally, until the tomatoes are breaking down, about 1 hour.

Nutrition Facts : Calories 382 calories, CarbohydrateContent 26.6 g, CholesterolContent 42 mg, FatContent 20.4 g, FiberContent 6.6 g, ProteinContent 21.2 g, SaturatedFatContent 7.1 g, SodiumContent 1924.5 mg, SugarContent 4.6 g

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