DIFFERENT BROWNIE RECIPES RECIPES

Steps:

• Preheat oven to 350 degrees. Generously grease and flour a 10 cup bundt pan.
• In a large bowl, beat both mixes, eggs, oil and water until mostly smooth. Stir in the mini chocolate chips.
• Pour into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Place on a wire rack and let cool for 10 minutes before inverted the cake onto a wire rack to cool completely.
• To make the ganache, place the chocolate chips in a medium bowl. Heat the heavy cream in a small saucepan until it just begins to boil. Pour the hot cream over the chocolate chips. Let stand for a few minutes, then whisk until ganache is smooth and shiny.
• Pour ganache over cake and serve.

Steps:

• Combine butter, unsweetened chocolate, and 1 1/2 cups chocolate morsels in a large heavy saucepan. Cook over low heat, stirring constantly, until butter and chocolate melt; cool.
• Combine flour, baking powder, and salt; set aside.
• Beat eggs, sugar, and vanilla at medium speed with an electric mixer. Gradually add flour mixture to egg mixture, beating well. Add chocolate mixture; beat well. Stir in remaining 1 1/2 cups chocolate morsels and pecans.
• Drop dough by 2 tablespoonfuls 1 inch apart onto parchment paper-lined baking sheets.
• Bake at 350° for 10 minutes. Cool slightly on baking sheets; remove to wire racks to cool completely.