TWISTED CANTINA RECIPES

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CANDIED TWISTED BACON RECIPE - REMAKE MY PLATE



Candied Twisted Bacon Recipe - Remake My Plate image

Just when you thought bacon couldn't get any more delicious along comes this candied twisted bacon recipe. You can use regular or thick cut bacon to make this recipe.

Provided by Penny

Categories     Breakfast    Side Dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 6

16 ounces bacon
1 /2 cup brown sugar
1 tablespoons dry mustard
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 to 1/2 teaspoon cayenne powder

Steps:

  • Preheat oven to 350 degrees.
  • Prep your baking sheet by wrapping in foil if desired. Place baking rack on baking sheet
  • In a mixing bowl blend together brown sugar, dry mustard, cinnamon, nutmeg and cayenne.
  • Twist each slice of bacon and roll in brown sugar mixture. Place on baking rack.
  • Bake for 25 minutes. Check the color of your bacon. Everyone likes bacon cooked to a different level of doneness and every oven cooks a be differently. This is the type of recipe that you want to check after the initial cooking time as you may need to cook it a bit longer.
  • The finished bacon should look browned and crispy. If your bacon needs to cook for a bit longer leave it for another 5 minutes. Check the bacon every 5 minutes until it is looking browned and crispy. You don’t want to over cook it as the brown sugar mixture can begin to burn.

Nutrition Facts : ServingSize 1 g, Calories 392 kcal, CarbohydrateContent 19 g, ProteinContent 10 g, FatContent 30 g, FiberContent 1 g, SugarContent 18 g

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