CHOCOLATE MALTS RECIPE: HOW TO MAKE IT
"I can whip up this decadent ice cream drink in just minutes," notes Marion Lowery of Medford, Oregon. "It's a favorite with kids after a day in the pool or for dessert after a barbecue.
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients; cover and process until blended. Pour into chilled glasses. Sprinkle with grated chocolate if desired. Serve immediately.
Nutrition Facts : Calories 628 calories, FatContent 18g fat (11g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 517mg sodium, CarbohydrateContent 113g carbohydrate (101g sugars, FiberContent 2g fiber), ProteinContent 11g protein.
EASY CHOCOLATE MALTED! RECIPE - FOOD.COM
Be sure to use really cold milk for this classic fountain treat! And don't overmix to get the perfect slushy thick texture! Adapted from cooking.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a blender, put in the ice cream, milk, chocolate syrup and malted milk powder.
- Blend until just combined, trying to get as smooth as possible. Be sure not to overmix!
- Serve at once in tall glasses, with a long teaspoon or straw in each glass. Enjoy!
Nutrition Facts : Calories 686.7, FatContent 24.8, SaturatedFatContent 14, CholesterolContent 71, SodiumContent 510.6, CarbohydrateContent 102.2, FiberContent 2.8, SugarContent 62.5, ProteinContent 16.2
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