YOU WANT YO CORNBREAD RECIPES

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CORNBREAD RECIPE - BETTYCROCKER.COM



Cornbread Recipe - BettyCrocker.com image

Our quick Cornbread recipe is not only made from scratch but is melt-in-your-mouth good. No matter if you're serving it as a side at a barbeque, alongside chili or even as a breakfast option, you can't go wrong with homemade Cornbread. With only four simple steps, our easy Cornbread recipe is one you'll want to make again and again. This is all thanks to the golden brown, crispy edges and incredible flavor. You'll knock our Cornbread recipe out of the park.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 8

1/4 cup butter (1/2 stick)
1 cup milk
1 large egg
1 1/4 cups yellow, white or blue cornmeal
1 cup Gold Medal™ all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt

Steps:

  • Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
  • In a 1-quart saucepan, heat the butter over low heat until melted.
  • In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
  • Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 180 , CarbohydrateContent 29 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 10 g, TransFatContent 0 g

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From msn.com
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From cafedelites.com
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From iwashyoudry.com
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From southernhomeexpress.com
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From m.youtube.com
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From juliassimplysouthern.com
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CORN BREAD - SOUL FOOD COOKBOOK, SOUL FOOD RECIPES
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From soulfoodcookbook.com
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REVIEW: TRYING CORNBREAD RECIPES FROM POPULAR CHEFS + PHOTOS
Nov 22, 2021 · Cornbread is a fairly simple staple to make at home — and if you're tired of grabbing the premade mix at the store, you can rely on a celebrity-chef recipe to help you prepare the delicious side dish from scratch.. I tested five recipes from famous chefs Carla Hall, Trisha Yearwood, Alex Guarnaschelli, Alton Brown, and Nancy Fuller to find the best cornbread recipe.
From insider.com
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HOW TO MAKE CORNBREAD MOIST - SOUTHERN HOME EXPRESS
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From southernhomeexpress.com
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From therecipes.info
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FOOD WISHES VIDEO RECIPES: JALAPENO CORNBREAD - NOW WITH ...
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From foodwishes.blogspot.com
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CAN YOU FREEZE CORNBREAD? (UPDATED JANUARY 2022)
When you want to eat the cornbread, let it thaw inside the refrigerator overnight. Reheat the cornbread by wrapping it in a new sheet of aluminum foil. Heat it in the oven at around 350 degrees Fahrenheit. You can also use a toaster. Now that you can reheat your extra cornbread, it will be easier to indulge in this Southern treat now and then!
From stayhealthyhacks.com
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POLENTA CORNBREAD - SHUTTERBEAN
Mar 20, 2019 · Polenta Cornbread. Preheat oven to 400F. Grease bottom of a 9×9 pan with butter or cooking spray. In a large bowl, beat buttermilk, butter, and eggs with a wire whisk. Stir in remaining ingredients just until flour is moistened (batter will have lumps).
From shutterbean.com
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SOUTHERN CORNBREAD DRESSING (STUFFING) RECIPE ~ TEXAS ...
Nov 21, 2021 · You can just use leftover cornbread if you want. If you do, remember you’ll need to adjust the amount of broth based on the volume of cornbread you have. But I started off by making a whole batch of my Homemade Cornbread a day before I was to make my dressing. I obviously left the jalapenos & sugar out of my typical cornbread recipe.
From texashomesteader.com
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5 MUST-TRY EGG SUBSTITUTES FOR SUCCESSFUL CORNBREAD
Jul 13, 2021 · Most cornbread recipes contain eggs, and most of us crack the egg into our batter without thinking twice. But if you’re wondering why eggs are part of your favorite cornbread recipe in the first place, then keep reading. Binding agent – Cornbread recipes contain many wet and dry ingredients, but they aren’t going to stick together magically.No, the egg plays a vital role in binding the ...
From bakinghow.com
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