VACUUM PACKED SWEET POTATOES RECIPES

Name: Gingered Sweet Potatoes
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4-6 serving(s)
Ingredients: 3 lbs sweet potatoes; 6 tablespoons unsalted butter (room temperature); 6 tablespoons dark brown sugar (packed); 1/2 teaspoon salt; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1 teaspoon finely chopped fresh ginger; 1 teaspoon finely chopped lemon peel (no white attached); 1/4 cup fresh orange juice

GINGERED SWEET POTATOES RECIPE - FOOD.COM

Gingered Sweet Potatoes Recipe - Food.com image

Part of my Thanksgiving dinner, this dish is a nice change from the more original sweet potatoe casserole. It is not as sweet as the ones that people usually compare to as a dessert.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs sweet potatoes
6 tablespoons unsalted butter (room temperature)
6 tablespoons dark brown sugar (packed)
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1 teaspoon finely chopped fresh ginger
1 teaspoon finely chopped lemon peel (no white attached)
1/4 cup fresh orange juice

Steps:

Preheat the oven to 350°F.
Line a baking sheet with foil.
Grease a 1- to 1-1/2-quart ovenproof serving dish or spray with nonstick spray.
Wash and dry the sweet potatoes. Stick them with a knife several times each to allow steam to escape. Put them baking sheet and bake until soft. (1-1/2 to 2 hours, depending on size).
Peel potatoes as soon as they are cool enough to handle.
Beat with an electric mixer.
Beat in 4 tablespoons of the butter. Add 4 tablespoons of the brown sugar and the salt, coriander, cinnamon, ginger, and lemon peel. Mix well.
Beat in the orange juice.
Place the potatoes in the prepared baking dish.
Sprinkle top lightly with remaining 2 tablespoons of brown sugar and dot with remaining 2 tablespoons butter.
Bake for 30 minutes until heated through.
To make ahead- After you put it together, and before baking, cover it tightly with foil and freeze. When ready to use, defrost the casserole and bake in a 350°F oven for 30 minutes.

Nutrition Facts : Calories 532.6, FatContent 17.5, SaturatedFatContent 11, CholesterolContent 45.8, SodiumContent 488.8, CarbohydrateContent 90.8, FiberContent 10.6, SugarContent 35.5, ProteinContent 5.7

MY APPLESAUCE SWEET POTATO BAKE | JUST A PINCH RECIPES

My Applesauce Sweet Potato Bake | Just A Pinch Recipes image

I made these for our dinner last night and we both liked them very much. They were easy to put together and didn't take long to bake. These are a keeper for me and my sweetheart.

Provided by Norma DeRemer @PApride

Categories Vegetables

Prep Time 45 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 pound(s) sweet potatoes or yams (about 3 medium) or 1 can (18 ounce) of vacuum-packed sweet patatoes, cut lenghwise in half.
1 cup(s) applesauce
1/3 cup(s) packed brown sugar
1/4 cup(s) chopped nuts
1/4 cup(s) dried canberries
1/2 teaspoon(s) ground cinnamon
2 tablespoon(s) butter or margarine

Steps:

Pre-heat oven to 375.
Place sweet potatoes in a 3 quart saucepan; add enough water to cover.
Heat to boiling; reduce heat and cover and simmer for 30 to 35 minutes. (or microwave potatoes wrapped in paper towels for 30 minutes or until tender)
Drain sweet potatoes and remove skins, cut each sweet potato linghwise in half.
Place sweet potatoes, cut side up in a ungreased 2 quart casserole or square baking dish, 8 X 8 X 2 inches.
Spread applesauce over sweet potatoes.
Mix brown sugar, nuts, cranberries and cinnamon and sprinkle over applesauce.
Dot with butter and cover and bake about 30 minutes or until hot.
For a shortcut: use one can (18 ounce) vacuum-packed sweet potatoes, cut lengthwise in half instead of fresh sweet potatoes.
Why not try different sprinkles: *Miniature marshmallows *Canned sliced peaches or pineapple *Toasted pecans or almonds *French-fried onion rings or crushed croutons

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GINGERED SWEET POTATOES RECIPE - FOOD.COM

Part of my Thanksgiving dinner, this dish is a nice change from the more original sweet potatoe casserole. It is not as sweet as the ones that people usually compare to as a dessert.
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 532.6 per serving

To make ahead- After you put it together, and before baking, cover it tightly with foil and freeze. When ready to use, defrost the casserole and bake in a 350°F oven for 30 minutes.

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""
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