RIB MEAT RECIPES

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PRIME RIB WITH GARLIC AND BLUE CHEESE DRESSING | RED MEAT ...



Prime Rib with Garlic and Blue Cheese Dressing | Red Meat ... image

Prime Rib with Garlic and Blue Cheese Dressing

Provided by Jamie Purviance

Categories     Red Meat

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 6 to 8 servings

Number Of Ingredients 12

1 bone-in standing prime rib roast, 5 to 6 pounds, trimmed of excess fat
6 large garlic cloves
¼ cup/6 grams lightly packed fresh rosemary leaves
¼ cup/6 grams lightly packed fresh basil leaves
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
3 tablespoons Dijon mustard
3 tablespoons extra-virgin olive oil
¾ cup/180 milliliters heavy whipping cream
1 medium garlic clove, thinly sliced
1½ cup/170 grams crumbled blue cheese (about 6 ounces)
Freshly ground black pepper

Steps:

  • Allow the roast to stand at room temperature for 30 to 40 minutes before grilling.
  • Prepare the grill for indirect cooking over medium heat (350° to 375°F).
  • In a food processor mince the garlic, rosemary, basil, salt, and pepper. Add the mustard and oil and process to form a paste. Smear the paste all over the top and sides of the roast.
  • Brush the cooking grates clean. Grill the roast, bone side down, over indirect medium heat, with the lid closed, until the internal temperature reaches 120° to 125°F for medium rare, 1½ to 2 hours. Transfer the roast to a cutting board and remove the bones. Loosely cover the roast with foil and let rest for 20 to 30 minutes (the internal temperature of the roast will rise a few degrees during this time).
  • While the roast rests, make the dressing. Place the cream and garlic in a medium saucepan. Bring the cream to a boil over medium-high heat on the stove, and then lower the heat to a simmer. Cook until the cream coats the back of a spoon, 5 to 10 minutes. Remove the pan from the heat. Add the cheese, stirring to help it blend into the cream. Season with pepper.
  • Carve the roast into ½-inch-thick slices. Serve warm with the dressing.

Nutrition Facts : Calories calories

TEXAS ROADHOUSE PRIME RIB RECIPE (COPYCAT) - RECIPES.NET



Texas Roadhouse Prime Rib Recipe (Copycat) - Recipes.net image

This copycat Texas Roadhouse prime rib recipe is perfect for meat lovers. You get flavorful, succulent meat with just minimal ingredients.

Provided by Clifford

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Cook Time 2 hours 30 minutes

Yield 6

Number Of Ingredients 7

1 whole, uncut, (about 12 oz. per person) ribeye
2 tbsp black pepper
2 tbsp sugar
½ cup kosher salt
¼ cup (chopped) garlic
¼ cup liquid smoke
¼ cup soy sauce

Steps:

  • The first step is to make the marinade. Prepare this two days in advance. To make, mix all ingredients for marinade.
  • Mix well until combined and refrigerate overnight. This allows enough time to integrate all those wonderful flavors together.
  • The second step is to marinade the ribeye. Place the prime rib on a rack in a large pan. Pour half the marinade over the top side and rub it all over.
  • Next, flip the meat over, pour the rest of the marinade, and rub all over. Cover the pan and refrigerate overnight.
  • Preheat your oven to 450 degrees F. Bake the meat for 30 minutes just until the outside of the meat is brown and seared.
  • Then, lower the heat to 250 degrees F. Continue baking for another two hours or until the meat thermometer says 120 degrees F (medium-rare).
  • Give meat at least an hour to rest before slicing. This will give the juices time to settle in the meat, resulting in an even juicier and tastier prime rib.
  • Slice and enjoy.

Nutrition Facts : Calories 113.00kcal, CarbohydrateContent 8.00g, CholesterolContent 23.00mg, FatContent 5.00g, FiberContent 1.00g, ProteinContent 9.00g, SaturatedFatContent 2.00g, ServingSize 6.00 people, SodiumContent 10,014.00mg, SugarContent 4.00g, UnsaturatedFatContent 3.00g

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