HOW TO COOK LITTLE NECK CLAMS RECIPES
SCOTT URE'S CLAMS AND GARLIC RECIPE | ALLRECIPES
So simple, but so good - steamed clams served in their own liquor. Serve with a crusty Italian bread, or over pasta.
Provided by Scott Ure
Categories Main Dish Clams
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Wash clams to remove any dirt or sand.
- In a large pot, heat oil over medium heat. Add garlic; saute for 1 minute, or until tender. Pour in the white wine. Boil until wine has reduced to half its original volume.
- Add clams, cover, and steam till clams start to open. Add butter, cover, and cook till most or all of the clams open. Discard any that do not open. Transfer clams and juice to 2 large bowls. Sprinkle with parsley. Serve.
Nutrition Facts : Calories 191.5 calories, CarbohydrateContent 4.3 g, CholesterolContent 24 mg, FatContent 12.8 g, FiberContent 0.3 g, ProteinContent 3.9 g, SaturatedFatContent 4.6 g, SodiumContent 63.5 mg, SugarContent 1 g
LINGUINE WITH WHITE CLAM SAUCE RECIPE | FOOD NETWORK ...
Provided by Food Network Kitchen
Categories side-dish
Total Time 35 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil and season generously with salt. Boil the pasta until al dente, tender but still firm.
- While the pasta cooks make the clam sauce. Heat the olive oil in a large saute pan over medium-low heat. Add the garlic and cook until softened but not browned, about 3 minutes. Add the pepper flakes and cook for 30 seconds more. Add the wine and water and increase the heat to high. Add the clams, cover, and cook, shaking the pan periodically, until all the clams are opened, about 6 minutes.
- Drain the pasta and add to the clam sauce. Add the parsley and toss to combine. Season with salt and pepper to taste. Divide among heated bowls and serve immediately.
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LINGUINE WITH WHITE CLAM SAUCE RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 4.2
Total Time 35 minutes
Category side-dish
Cuisine italian
Reviews 4.2
Total Time 35 minutes
Category side-dish
Cuisine italian
- Drain the pasta and add to the clam sauce. Add the parsley and toss to combine. Season with salt and pepper to taste. Divide among heated bowls and serve immediately.
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I also used littleneck clams (it was all the store had). They came out very good. The only thing I will change the next time I make them is to decrease the amount of bread crumbs. Since the clams were not mixed in with the stuffing the pepper, bacon, and onion flavor was a little …
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SCOTT URE'S CLAMS AND GARLIC RECIPE | ALLRECIPES
I scale down the recipe to use only a dozen clams and add a little more wine, a pinch of red pepper flakes, a teaspoon of lemon juice, more garlic (I love having a garlic taste to my food) and cook a little …
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Mar 06, 2020 · Named after Little Neck Bay on Long Island, these guys are usually about one and half inches wide, and usually show up steamed open and served with a light sauce or in clams casino. Their small size makes for a sweet, tender treat when raw on the half-shell, but, of course, with less meat than larger clams.
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