CALIFORNIA LONG WHITE POTATOES RECIPES

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CALIFORNIA BAKED POTATOES RECIPE - FOOD.COM



California Baked Potatoes Recipe - Food.com image

Make and share this California Baked Potatoes recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 4

3 cold baked idaho potatoes, cut into spears
1/2 cup kraft free fat-free Catalina dressing
1 tablespoon garlic powder
1 tablespoon parsley flakes

Steps:

  • HEAT oven to 375°F.
  • TOSS potato spears with dressing.
  • SPRINKLE each spear with garlic powder and parsley.
  • Place on cookie sheet.
  • BAKE 20 minutes or until crispy.

Nutrition Facts : Calories 87.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 7.7, CarbohydrateContent 19.7, FiberContent 2.5, SugarContent 1.2, ProteinContent 2.4

LUBY'S CAFETERIA POTATO SALAD RECIPE - FOOD.COM



Luby's Cafeteria Potato Salad Recipe - Food.com image

From Luby's Cafeteria 50th Anniversary Cookbook. Luby's uses California Long White potatoes for potato salad which are not always available in supermarkets. Idaho potatoes make a suitable substitute

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs idaho potatoes (about 6 medium)
1 cup dill pickle, diced
1 cup celery, diced
1/3 cup green onions with top, thinly sliced
3 tablespoons red bell peppers or 3 tablespoons pimientos, diced
2/3 cup mayonnaise
2 tablespoons prepared mustard
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In large saucepan, boil potatoes in enough water to cover for 30 minutes or until tender.
  • Drain
  • and cool just enough to handle.
  • Peel and cut into 3/4-inch cubes.
  • In large bowl, combine warm potatoes, pickles, celery, green onions, and red pepper.
  • In small bowl, mix mayonnaise, mustard, salt, and pepper until well blended; pour over potato mixture and toss lightly to coat evenly.
  • Cover and refrigerate at least 2 hours.

Nutrition Facts : Calories 173.8, FatContent 6.8, SaturatedFatContent 1, CholesterolContent 5.1, SodiumContent 718.9, CarbohydrateContent 26.5, FiberContent 3.2, SugarContent 3.4, ProteinContent 2.9

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