JULY 4TH RECIPE RECIPES
PEACH JAM RECIPE - MARTHA STEWART
Preserve orchard-fresh flavor with nothing but sugar, lemon, and salt.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Yield Makes 3 cups
Number Of Ingredients 4
Steps:
- Working in batches, pulse peaches in a food processor until chunky. Transfer to a small saucepan, and add sugar, lemon juice, and 1/2 teaspoon salt. Bring to a boil, stirring frequently. Boil, continuing to stir, until bubbles slow, foam subsides, fruit rises to the top, and jam sticks to a spoon when lifted, about 12 minutes. Let cool. Refrigerate until completely cooled.
SNOW CREAM RECIPE | ALLRECIPES
Fresh snow turned ice cream in 5 minutes or less! Fun to do with kids. The toppings/mix-in options are endless. Fresh fruit is a great mix in for snow cream, as well as chocolate chips.
Provided by sparrow
Categories Ice Cream
Total Time 5 minutes
Prep Time 5 minutes
Yield 6 servings
Number Of Ingredients 3
Steps:
- Mix snow, sweetened condensed milk, and vanilla extract together in a bowl until well mixed.
Nutrition Facts : Calories 216 calories, CarbohydrateContent 35.8 g, CholesterolContent 22.2 mg, FatContent 5.7 g, ProteinContent 5.2 g, SaturatedFatContent 3.6 g, SodiumContent 93.1 mg, SugarContent 35.8 g
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PEACH JAM RECIPE - MARTHA STEWART
Preserve orchard-fresh flavor with nothing but sugar, lemon, and salt.
From marthastewart.com
Reviews 3.1
Total Time 1 hours 30 minutes
Category Gluten-Free Recipes
From marthastewart.com
Reviews 3.1
Total Time 1 hours 30 minutes
Category Gluten-Free Recipes
- Working in batches, pulse peaches in a food processor until chunky. Transfer to a small saucepan, and add sugar, lemon juice, and 1/2 teaspoon salt. Bring to a boil, stirring frequently. Boil, continuing to stir, until bubbles slow, foam subsides, fruit rises to the top, and jam sticks to a spoon when lifted, about 12 minutes. Let cool. Refrigerate until completely cooled.
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