CHINESE SAUCE CHICKEN RECIPES
CHINESE BROWN SAUCE CHICKEN RECIPE - FOOD.COM
I love this recipe and could eat it at least once a week! I think it tastes very close to the brown sauce that is served in Chinese restaurants. I have made it with and without the veggies with great success.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Lightly brown chicken breasts in a small amount of oil.
- Remove from pan and add garlic, soy sauce, brown sugar and 1 cup chicken broth.
- Stir to mix and return chicken to pan and cover.
- Simmer for a few minutes until the chicken is done (15-20 minutes).
- Remove chicken again and add remaining broth, which has been mixed with cornstarch.
- Bring to a boil to thicken and return chicken to the pan, coating it well.
Nutrition Facts : Calories 325.1, FatContent 14, SaturatedFatContent 4, CholesterolContent 92.8, SodiumContent 1380.3, CarbohydrateContent 14.1, FiberContent 0.2, SugarContent 10.6, ProteinContent 34.1
CHINESE SOY SAUCE CHICKEN RECIPE - CHINESE.FOOD.COM
This recipe is an adaptation from a basic soy sauce chicken recipe from the internet and consultation with my grandma. I can eat this everyday! You can use skinless, boneless chicken parts, but the taste won't be the same.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients, except chicken, scallions, sesame seeds in a large pot over medium heat.
- Add chicken, then let simmer 30-40 minutes, turning chicken pieces occasionally.
- Remove chicken pieces from sauce and set aside in a serving platter.
- Skim fat from the sauce, thicken it with cornstarch mixture (1 tsp cornstarch dissolved in 1 TB water) and pour the sauce over chicken.
- Sprinkle scallions and sesame seeds and serve with rice.
Nutrition Facts : Calories 383.1, FatContent 23.1, SaturatedFatContent 6.6, CholesterolContent 115, SodiumContent 1085.6, CarbohydrateContent 9.2, FiberContent 0.2, SugarContent 7, ProteinContent 30.4
More about "chinese sauce chicken recipes"
EASY CHINESE SOY SAUCE CHICKEN | CHINA SICHUAN FOOD
Easy Chinese Soy Sauce Chicken, traditional version
From chinasichuanfood.com
Reviews 5
Total Time 250 minutes
Category Main Course
Cuisine Cantonese
Calories 1161 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 250 minutes
Category Main Course
Cuisine Cantonese
Calories 1161 kcal per serving
- The best way is to serve it with steamed rice. In addition, you can spread the remaining liquid on the rice and make the dish ever better.
See details
CHICKEN AND CHINESE VEGETABLE STIR-FRY RECIPE | ALLRECIPES
This is a fantastic stir-fry dish that tastes like it came straight from a good Chinese restaurant! It never fails to get rave reviews from my family and friends! Serve it hot over white or brown rice.
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 217.3 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 217.3 calories per serving
- Pour in 1/2 cup of water; season with pepper and sugar. Add the water chestnuts, snow peas, and broccoli. Cover; boil until the vegetables are just tender, about 5 minutes. Dissolve the cornstarch in 1/4 cup of water. Stir into the boiling mixture; cook until thick and no longer cloudy.
See details
CHINESE GARLIC CHICKEN RECIPE | ALLRECIPES
The chicken in this dish is first stir fried with whole garlic cloves, then simmered with Chinese cooking wine and chicken stock until tender.
From allrecipes.com
Reviews 4.2
Total Time 45 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 277.1 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 45 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 277.1 calories per serving
- Turn heat to low, and add Shao-Hsing wine, soy sauce, and chicken stock. Cover, and simmer for 20 minutes until the chicken is tender. Remove garlic cloves before serving.
See details
CHICKEN AND CHINESE VEGETABLE STIR-FRY RECIPE | ALLRECIPES
This is a fantastic stir-fry dish that tastes like it came straight from a good Chinese restaurant! It never fails to get rave reviews from my family and friends! Serve it hot over white or brown rice.
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 217.3 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 217.3 calories per serving
- Pour in 1/2 cup of water; season with pepper and sugar. Add the water chestnuts, snow peas, and broccoli. Cover; boil until the vegetables are just tender, about 5 minutes. Dissolve the cornstarch in 1/4 cup of water. Stir into the boiling mixture; cook until thick and no longer cloudy.
See details
CHINESE CHICKEN RECIPES | BBC GOOD FOOD
Ditch the takeaways and try making our Chinese chicken recipes – we've got all your favourites like sweet and sour chicken and a classic chow mein stir-fry.
From bbcgoodfood.com
From bbcgoodfood.com
See details
SOY SAUCE CHICKEN DRUMSTICKS RECIPE - SIMPLE CHINESE FOOD
I wanted to eat saliva chicken, but it turned out to be soy sauce chicken, which was okay.
From simplechinesefood.com
Reviews 4.7
Total Time 30 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.7
Total Time 30 minutes
Cuisine Chinese
- Pour the soy sauce and light soy sauce on the chicken drumsticks.
See details
10 BEST CHINESE CHICKEN SAUCE RECIPES | YUMMLY
From yummly.com
See details
10 BEST CHINESE CHICKEN STIR FRY SAUCE RECIPES | YUMMLY
Dec 25, 2021 · soy sauce, chicken broth, white pepper, minced garlic, rice wine and 6 more Spicy Orange Stir Fry Sauce Food.com sugar, cornstarch, toasted sesame oil, chili sauce, orange juice and 2 more
From yummly.com
From yummly.com
See details
CHINESE HONEY CHICKEN SAUCE - REAL MOM KITCHEN - CHICKEN
Jan 13, 2009 · Heat 1 ½ Tbsp of oil in your wok or sauce pan. Add garlic and ginger and stir fry for 30 seconds. Add salt, honey, vinegar, and water. Mix well. Combine 1 tsp of water with 1 tsp of cornstarch. Add to the sauce and Simmer for 2 minutes. Coat cooked popcorn chicken with the sauce and serve over rice. Recipe Card powered by.
From realmomkitchen.com
From realmomkitchen.com
See details
CHINESE SAUCE & SEASONING RECIPES - THE SPRUCE EATS
Lowering the Salt in Chinese Cooking. Easy Oyster Sauce Chicken. 30 mins. Ratings. Chinese Sesame Chicken With Garlic and Chili Paste. 45 mins. Ratings. Sesame and Chili Marinated Tofu. 15 mins.
From thespruceeats.com
From thespruceeats.com
See details
12 BEST CHINESE CHICKEN RECIPES | POPULAR CHINESE RECIPES ...
Dec 02, 2021 · Best Chinese recipes: If there is a cuisine we have adopted most dearly after our very own Indian cuisine, it is the Chinese. Think chilli chicken, dimsums, spring rolls, and chowmein. A few ingredients are common to most Chinese delicacies- ginger, garlic, scallions, soy sauce, vinegar, sesame oil and bean paste.
From food.ndtv.com
From food.ndtv.com
See details
CHINESE GARLIC CHICKEN - BETTER THAN TAKEOUT! - THECOOKFUL
Instructions. Whisk together minced garlic, soy sauce, sesame oil, honey, and cornstarch until smooth. Heat vegetable oil in a large skillet or wok over medium high heat. Add chicken and garlic mixture to pan and stir fry, stirring frequently, until chicken is cooked through and sauce has thickened, about 5-7 minutes.
From thecookful.com
From thecookful.com
See details
CHICKEN AND BROCCOLI WITH BROWN SAUCE - THE WOKS OF LIFE
Jul 19, 2019 · Chicken and Broccoli Recipe Instructions. Start by marinating your chicken. In a bowl, add the sliced chicken, 3 tablespoons water, 1 tablespoon oyster sauce, 1 teaspoon cornstarch, and 1 ½ teaspoons vegetable oil. Rub the marinade ingredients into the chicken with your hands until all the liquid has been absorbed by the chicken.
From thewoksoflife.com
From thewoksoflife.com
See details
SOY SAUCE CHICKEN: A CHINATOWN CLASSIC - THE WOKS OF LIFE
Feb 28, 2015 · Soy Sauce Chicken or “See Yao Gai” is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You’ll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat.
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE ORANGE CHICKEN – MODERN HONEY
Jan 30, 2018 · Dip chicken pieces in egg mixture and then flour mixture. Place on plate. Heat 2 -3 inches of oil in a heavy-bottomed pot over medium-high heat. Using a thermometer, watch for it to reach 350 degrees. Working in batches, cook several chicken pieces at a time. Cook for 2 - 3 minutes, turning often until golden brown.
From modernhoney.com
From modernhoney.com
See details
CHINESE CHICKEN (CHAR SIU!) | RECIPETIN EATS
Jun 12, 2017 · Place Marinade ingredients in a ziplock bag or bowl and mix to combine. Add chicken and mix to coat. Marinade for 3 – 24 hours. Optional: Cut chicken into bite size or large pieces and thread onto skewers. Use 1 skewer for small pieces, 2 for large, like pictured in post.
From recipetineats.com
From recipetineats.com
See details
CHINESE SAUCE RECIPES
Authentic Chinese Sauce Recipes. Plum Sauce is easy to make and can be served hot or cold. Use Plum Sauce for a tasty dipping sauce or pour it over your favorite pork or chicken dish.
From chineserecipes.com
From chineserecipes.com
See details
CRISPY SESAME CHICKEN WITH A STICKY ASIAN SAUCE - NICKY'S ...
Jun 06, 2016 · Add all of the sauce ingredients to the hot wok, stir and bubble on a high heat until the sauce reduces by about a third (should take 2-3 minutes). Add the chicken back in and toss in the sauce to coat. Cook for 1-2 minutes. Turn off the heat and divide between four bowls. Serve with boiled rice and top with sesame seeds and spring onions.
From kitchensanctuary.com
From kitchensanctuary.com
See details
CHINESE GARLIC SAUCE | BROWN STIR-FRY ... - ELAVEGAN | RECIPES
Apr 26, 2020 · Check the following step-by-step photos: STEP 1: For the sauce, simply add all ingredients into a medium-sized bowl and stir with a whisk. Set aside. STEP 2: Heat vegetable oil in a saucepan or skillet over medium heat. Add the fresh garlic and ginger and sauté for 30-60 seconds or until fragrant. Stir frequently.
From elavegan.com
From elavegan.com
See details
CHINESE BLACK BEAN SAUCE RECIPES
Chicken With Black Bean Sauce Chinese Recipes GoodtoKnow Just Now Ingredients 400g bellaverde broccoli 30ml/2 tbsp vegetable oil 60ml/4 tbsp unsalted cashew nuts 4 chicken breast fillets, sliced 2.5cm/1in piece root ginger, peeled and grated 2 cloves garlic, crushed 4 spring onions, trimmed and sliced 4tbsp/60ml Chinese cooking wine (or dry ...
From share-recipes.net
From share-recipes.net
See details
