BEER CHEESE ORIGIN RECIPES
THE BEST BEER CHEESE RECIPE - FOOD.COM
Tried about 5 different beer cheese recipes, and just couldn't find exactly what I was looking for. I finally found one on the McCormick website, I believe, that I jazzed up a bit. Wonderful with pretzels!
Total Time 25 minutes
Prep Time 25 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In food processor, blend cheddar, cream cheese, beer, worcestershire, chili powder, mustard, red pepper, and garlic.
- Blend for 5 minutes, or until creamy.
- Add in parsley, blend 1 more minute.
- Pour into bowl, cover, and chill in refrigerator.
- Cheese will firm.
Nutrition Facts : Calories 171, FatContent 14.4, SaturatedFatContent 9.1, CholesterolContent 45.4, SodiumContent 228.7, CarbohydrateContent 1.6, FiberContent 0.2, SugarContent 0.3, ProteinContent 8.3
THE BEST BEER CHEESE RECIPE - FOOD.COM
Tried about 5 different beer cheese recipes, and just couldn't find exactly what I was looking for. I finally found one on the McCormick website, I believe, that I jazzed up a bit. Wonderful with pretzels!
Total Time 25 minutes
Prep Time 25 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In food processor, blend cheddar, cream cheese, beer, worcestershire, chili powder, mustard, red pepper, and garlic.
- Blend for 5 minutes, or until creamy.
- Add in parsley, blend 1 more minute.
- Pour into bowl, cover, and chill in refrigerator.
- Cheese will firm.
Nutrition Facts : Calories 171, FatContent 14.4, SaturatedFatContent 9.1, CholesterolContent 45.4, SodiumContent 228.7, CarbohydrateContent 1.6, FiberContent 0.2, SugarContent 0.3, ProteinContent 8.3
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Reviews 4.4
Total Time 35 minutes
Category Side Dishes
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From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
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Calories 420 calories per serving
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BEER CHEESE (SPREAD) - WIKIPEDIA
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