CHICKEN HONEY RECIPES RECIPES

HONEY CHICKEN RECIPE | ALLRECIPES

Honey Chicken Recipe | Allrecipes image

Chicken breasts bathed in a tangy, citrus honey marinade, then baked. This is a great marinade for chicken breasts. For a more low-fat recipe, try reducing the amount of oil. As far as I can tell, it's just used to 'glue' the marinade to the chicken.

Provided by Sarah Ripley

Categories Meat and Poultry Chicken Breast

Total Time 8 hours 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

¾ cup orange juice
2 tablespoons fresh lemon juice
¼ cup olive oil
½ cup honey
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon curry powder
½ teaspoon paprika
4 skinless, boneless chicken breast halves

Steps:

To Marinate: In a nonporous glass dish or bowl, combine the orange juice, lemon juice, oil, honey, salt, pepper, curry powder and paprika. Mix well, then add chicken breasts and toss to coat. Cover dish and refrigerate to marinate overnight.
Preheat oven to 350 degrees F (175 degrees C).
Remove chicken from marinade, discarding of any remaining marinade, and place in a lightly greased 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 403.9 calories, CarbohydrateContent 41 g, CholesterolContent 68.4 mg, FatContent 15.2 g, FiberContent 0.6 g, ProteinContent 27.9 g, SaturatedFatContent 2.3 g, SodiumContent 661 mg, SugarContent 38.9 g

CHICKEN WITH HONEY RECIPE - FOOD.COM

Chicken With Honey Recipe - Food.com image

This dish is a native of Africa. The chicken and honey mix to make a wonderful dish. Hope you enjoy!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

6 boneless skinless chicken breasts
2 tablespoons oil
2 onions, chopped
1 cup slivered almonds
2 teaspoons low-fat margarine
salt & pepper
1 garlic clove, chopped
1/2 teaspoon black pepper
1 1/2 cups low-fat chicken broth
1 lemon, juice of
1 teaspoon fresh basil
1/2 cup honey
2 tablespoons cornstarch

Steps:

In pan, heat butter and oil.
Brown chicken in this mixture.
Season with salt & pepper if desired, remove.
In remaining fat, cook onion and garlic until clear.
Add ground or crushed almonds, basil, pepper, and honey and cook, stirring, until mixture is well blended.
Combine broth and cornstarch and add to pan; cook, stirring, over high heat until sauce thickens.
Remove from heat, stir in lemon juice.
Place chicken in a casserole dish, spooning sauce over.
Bake, covered, at 350 degrees for 1 hour, or until chicken is tender.

Nutrition Facts : Calories 391.8, FatContent 16.6, SaturatedFatContent 1.9, CholesterolContent 75.5, SodiumContent 140.1, CarbohydrateContent 33.9, FiberContent 3, SugarContent 25.7, ProteinContent 29.4

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