CHAMPAGNE JELLO SHOTS - DELISH.COM
Whip up the most festive shots out there with this easy recipe for Champagne Jello shots from Delish.com.
Provided by Lauren Miyashiro
Categories cocktail
Total Time 1 hours
Prep Time 10 minutes
Cook Time 0S
Yield 12
Number Of Ingredients 6
Steps:
- Combine 1 1/4 cups champagne, lemon juice and sugar in a saucepan. Sprinkle gelatin on top. Let gelatin soften for about two minutes to bloom, then heat mixture over low heat. Stir until gelatin has completely dissolved, about 2 to 3minutes, and remove from heat. Stir in remaining 1/4 cup each of champagne and vodka. Grease a loaf pan with nonstick cooking spray. Pour mixture into mold and chill for 2 hours, or until firm. Invert jello to parchment paper-lined cutting board and slice into squares. Dip each square in sprinkles and serve cold.
CHAMPAGNE JELLO SHOTS - DELISH.COM
Whip up the most festive shots out there with this easy recipe for Champagne Jello shots from Delish.com.
Provided by Lauren Miyashiro
Categories cocktail
Total Time 1 hours
Prep Time 10 minutes
Cook Time 0S
Yield 12
Number Of Ingredients 6
Steps:
- Combine 1 1/4 cups champagne, lemon juice and sugar in a saucepan. Sprinkle gelatin on top. Let gelatin soften for about two minutes to bloom, then heat mixture over low heat. Stir until gelatin has completely dissolved, about 2 to 3minutes, and remove from heat. Stir in remaining 1/4 cup each of champagne and vodka. Grease a loaf pan with nonstick cooking spray. Pour mixture into mold and chill for 2 hours, or until firm. Invert jello to parchment paper-lined cutting board and slice into squares. Dip each square in sprinkles and serve cold.
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CHAMPAGNE JELLO SHOTS - DELISH.COM
Whip up the most festive shots out there with this easy recipe for Champagne Jello shots from Delish.com.
From delish.com
Reviews 3
Total Time 1 hours
Category cocktail
From delish.com
Reviews 3
Total Time 1 hours
Category cocktail
- Combine 1 1/4 cups champagne, lemon juice and sugar in a saucepan. Sprinkle gelatin on top. Let gelatin soften for about two minutes to bloom, then heat mixture over low heat. Stir until gelatin has completely dissolved, about 2 to 3minutes, and remove from heat. Stir in remaining 1/4 cup each of champagne and vodka. Grease a loaf pan with nonstick cooking spray. Pour mixture into mold and chill for 2 hours, or until firm. Invert jello to parchment paper-lined cutting board and slice into squares. Dip each square in sprinkles and serve cold.
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