HERBAL TEA EGG RECIPES
CHINESE TEA LEAF EGGS RECIPE | ALLRECIPES
One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom.
Provided by SOYGIRL2
Categories Appetizers and Snacks
Total Time 11 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours 0 minutes
Yield 8 eggs
Number Of Ingredients 10
Steps:
- In a large saucepan, combine eggs and 1 teaspoon salt; cover with cold water. Bring to a boil, reduce heat, and simmer for 20 minutes. Remove from heat, drain, and cool. When cool, tap eggs with the back of a spoon to crack shells (do not remove shells).
- In a large saucepan, combine 3 cups water, soy sauce, black soy sauce, salt, tea leaves, star anise, cinnamon stick, and tangerine zest. Bring to a boil, then reduce heat, cover, and simmer for 3 hours. Remove from heat, add eggs, and let steep for at least 8 hours.
Nutrition Facts : Calories 75.9 calories, CarbohydrateContent 1.2 g, CholesterolContent 186 mg, FatContent 5 g, FiberContent 0.3 g, ProteinContent 6.6 g, SaturatedFatContent 1.6 g, SodiumContent 659.1 mg, SugarContent 0.4 g
HOW TO MAKE MARBLED TEA EGGS - MOUNTAIN ROSE HERBS BLOG
Tea eggs are a traditional food throughout China, commonly sold by street vendors. There are many variations since each family makes their tea egg recipe a little bit differently, but they all contain black tea, soy sauce, and spices.
Provided by Irene
Prep Time 120 minutes
Number Of Ingredients 8
Steps:
- Place eggs in sauce pan.
- Cover completely with cold water, submerging eggs by at least 1 inch.
- Bring the water to a boil.
- Lower the heat and simmer for 3 minutes.
- Remove the eggs and rinse in cold water.
- Once eggs are cool enough to handle, gently crack eggshells using the back of a teaspoon.
- Return cracked eggs to the pot, cover completely with water.
- Add remaining ingredients.
- Bring to a boil.
- Lower heat and simmer for an hour.
- Periodically turn eggs over.
- Add more water if necessary to ensure eggs are always submerged.
- Remove pot from heat.
- Cover with lid.
- Place pot in refrigerator.
- Leave eggs to steep overnight or longer in marinade.
- Carefully remove shells to reveal each egg's unique design.
- Will keep in the fridge for a few days.
Nutrition Facts : Calories
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Tea eggs are a traditional food throughout China, commonly sold by street vendors. There are many variations since each family makes their tea egg recipe a little bit differently, but they all contain black tea, soy sauce, and spices.
From blog.mountainroseherbs.com
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