PANCAKES I RECIPE | ALLRECIPES
My mom taught me this easy to memorize recipe for pancakes. We always tripled it for our family of seven.
Provided by CYNDILB
Categories Breakfast and Brunch Pancake Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 9 - 4 inch pancakes
Number Of Ingredients 8
Steps:
- Preheat a lightly oiled griddle over medium-high heat.
- Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center. In a separate bowl, beat together egg, milk and oil. Pour milk mixture into flour mixture. Beat until smooth.
- Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 315.4 calories, CarbohydrateContent 40.2 g, CholesterolContent 68.5 mg, FatContent 13 g, FiberContent 1.1 g, ProteinContent 9.1 g, SaturatedFatContent 2.3 g, SodiumContent 580.9 mg, SugarContent 8.2 g
PANCAKES I RECIPE | ALLRECIPES
My mom taught me this easy to memorize recipe for pancakes. We always tripled it for our family of seven.
Provided by CYNDILB
Categories Breakfast and Brunch Pancake Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 9 - 4 inch pancakes
Number Of Ingredients 8
Steps:
- Preheat a lightly oiled griddle over medium-high heat.
- Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center. In a separate bowl, beat together egg, milk and oil. Pour milk mixture into flour mixture. Beat until smooth.
- Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 315.4 calories, CarbohydrateContent 40.2 g, CholesterolContent 68.5 mg, FatContent 13 g, FiberContent 1.1 g, ProteinContent 9.1 g, SaturatedFatContent 2.3 g, SodiumContent 580.9 mg, SugarContent 8.2 g
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