BAKING SODA BISCUITS FROM SCRATCH RECIPES
MOM'S BAKING POWDER BISCUITS RECIPE | ALLRECIPES
This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.
Provided by Jodeen Brown
Categories Bread Quick Bread Recipes Biscuits
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 - 3 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
- Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
- Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
- Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.
Nutrition Facts : Calories 65.6 calories, CarbohydrateContent 8.4 g, CholesterolContent 0.6 mg, FatContent 2.9 g, FiberContent 0.3 g, ProteinContent 1.3 g, SaturatedFatContent 0.8 g, SodiumContent 126.8 mg, SugarContent 0.4 g
EASY BAKING POWDER DROP BISCUITS RECIPE | ALLRECIPES
These are the best breakfast biscuits, easy and perfect for sausage gravy!
Provided by CookieeMonster13
Categories Bread Quick Bread Recipes Biscuits
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 biscuits
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
- Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.
Nutrition Facts : Calories 163.4 calories, CarbohydrateContent 18.4 g, CholesterolContent 22.9 mg, FatContent 8.7 g, FiberContent 0.6 g, ProteinContent 3.1 g, SaturatedFatContent 5.4 g, SodiumContent 263.5 mg, SugarContent 2.3 g
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- Bake biscuits until golden brown on top and firm, about 20 to 25 minutes. Serve warm with butter.
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"Scoring the dough instead of cutting out individual pieces keeps these biscuits nice and moist," explains Rosemarie Kondrk of Old Bridge, New Jersey. "They have old-fashioned flavor that's very satisfying."
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Total Time 30 minutes
Calories 134 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Calories 134 calories per serving
- In a bowl, combine flour, baking powder, salt and baking soda; cut in butter until crumbly. Combine yogurt and sugar; stir into the dry ingredients just until moistened. Turn onto a floured surface; knead 4-5 times. Place on a baking sheet that has been coated with cooking spray; pat into a 6-in. x 4-in. rectangle. Cut into six square biscuits (do not separate biscuits). Brush tops with milk. Bake at 450° for 12-15 minutes or until golden. Serve warm.
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SOUTHERN BUTTERMILK BISCUITS RECIPE - FOOD.COM
These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single way. I hope you all enjoy them.
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 162.6 per serving
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 162.6 per serving
- When you want fresh biscuits, simply place them frozen on the cookie sheet and bake at 450°F for about 20 minutes.
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OLD FASHIONED SODA BISCUITS RECIPE | CDKITCHEN.COM
Nov 06, 2012 · Old Fashioned Soda Biscuits. ingredients. 2 cups flour. 1 1/2 teaspoon baking soda. 1/2 teaspoon salt. 4 tablespoons shortening. 3/4 cup buttermilk (see note) directions. cook's notes. nutrition.
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HOW TO MAKE BAKING SODA BISCUITS: 12 STEPS (WITH PICTURES)
Dec 24, 2005 · Ingredients 2 cups (230 grams) sifted flour (white or wheat) 1/4 cup (50 grams) shortening 1/2 teaspoon (2.3 grams) baking soda 1/2 teaspoon (3 grams) table salt 3/4 cup (180 ml) buttermilk
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SODA BISCUITS: LOST RECIPE FROM THE SURVIVAL BLACKBOOK
Mix 2 cups of flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt together in a bowl. You can adjust the salt to suit your taste. If you want it saltier, you could go up to 1 teaspoon of salt. Also, if you want your soda biscuits sweet, now would be the time to add cocoa powder or sugar. Step 2: Add Wet Ingredients. Now comes the part where you slowly add the wet ingredients in.
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FLAKY OLD FASHIONED BISCUITS - THESTAYATHOMECHEF.COM
Aug 24, 2019 · To replace the 1 tablespoon of Baking Powder in this recipe, use 1 teaspoon of Baking Soda instead. That’s it, and it will still make some delicious, warm, flaky, old-fashioned biscuits. Can I use self-rising flour instead of all-purpose in this biscuit recipe? Yes, you can. Self-rising flour contains flour, baking powder and salt.
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HOW TO MAKE BAKING SODA BISCUITS: 12 STEPS (WITH PICTURES)
Apr 25, 2021 · Steps. Preheat the oven to 450ºF (230º C). Sift all dry ingredients together in a large mixing bowl. Cut in the shortening (gradually work small pieces into the mixture) with a baker's wire cutting tool or a large serving fork until you have a "coarse meal" texture. Form the mixture into a simple cone-shaped pile.
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EASY BAKING SODA BISCUITS - RECIPES | COOKS.COM
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FLAKY OLD FASHIONED BISCUITS - THESTAYATHOMECHEF.COM
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