HOW TO TOAST TOAST IN THE OVEN RECIPES

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OVEN TOAST RECIPE - RECIPES.NET



Oven Toast Recipe - Recipes.net image

Wondering how to make buttery & perfectly toasted bread? Then, this versatile oven toast recipe might give you the answer in just 15 minutes.

Provided by Gary

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 2

4 slices toast
of choice toppings

Steps:

  • Preheat the oven to 350 degrees F and be sure to move the rack to the center of the oven.
  • Use a baking sheet that has a rim so that the slices stay in place while baking. Layout slices of bread on the sheet, be sure that none of the pieces overlap. This will ensure even toasting.
  • Put the baking sheet into the oven, and bake the toast for about 5 minutes.
  • Flip the slices over and bake the other side for an additional 5 minutes.
  • Take the toast out of the oven, and cover in butter and any other toppings desired. Enjoy!

MAKE-AHEAD GARLIC TOAST RECIPE | ALLRECIPES



Make-Ahead Garlic Toast Recipe | Allrecipes image

I love this because I always have leftover bread and it goes to waste most of the time. The best part is that you can pull out as many pieces as you want and bake them straight from the freezer!

Provided by cook205

Categories     Appetizers and Snacks    Garlic Bread Recipes

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 18 toasts

Number Of Ingredients 5

½ cup butter, softened
? cup grated Parmesan cheese
1 teaspoon dried parsley
½ teaspoon garlic powder
1 (1 pound) loaf Italian bread, cut into 1 inch slices

Steps:

  • Mix butter, Parmesan cheese, parsley, and garlic powder in a bowl. Arrange Italian bread on a large baking sheet and spread each slice with garlic butter mixture. Place baking sheet in freezer and freeze until bread solid, about 1 hour. Transfer bread to a resealable plastic freezer bag until ready to use.
  • Preheat oven to 425 degrees F (220 degrees C). Arrange desired number of slices, butter-side up, on a baking sheet.
  • Bake in preheated oven until bread is toasted and butter is melted, 5 to 7 minutes.

Nutrition Facts : Calories 120.3 calories, CarbohydrateContent 12.7 g, CholesterolContent 14.9 mg, FatContent 6.4 g, FiberContent 0.7 g, ProteinContent 2.9 g, SaturatedFatContent 3.7 g, SodiumContent 206.4 mg, SugarContent 0.2 g

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