HEDGEHOG ROLLS RECIPE | BBC GOOD FOOD
Introduce kids to the art of breadmaking with this fun and easy starter recipe. These mini hedgehog rolls are the cutest bake you'll ever make
Provided by Lulu Grimes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield makes 6
Number Of Ingredients 5
- Make the bread mixture with the butter following pack instructions. It’s easiest to use a stand mixer but not difficult to do by hand. Leave the dough to rest for 5 mins, then knead for 5 mins.
- Cut the dough into six pieces. Dust the surface with a little flour and shape each piece into a ball by rolling it between your hand. Now make it hedgehog-shaped by pulling one side out a little and squeezing it gently into a snout. Be quite firm or it will bounce back.
- Put the hedgehogs on a baking sheet, cover with a damp tea towel and leave to rise for 1 hr.
- Heat oven to 200C/180C fan/gas 6. Using kitchen scissors (supervise younger children), carefully snip into the dough to make the spikes on the backs of the hedgehogs. Press raisins in for the eyes and push a flaked almond into the end of each snout.
- Bake for 15 mins or until the rolls are risen and golden. Will keep for two days in an airtight container.
Nutrition Facts : Calories 249 calories, FatContent 7 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 3 grams fiber, ProteinContent 10 grams protein, SodiumContent 0.9 milligram of sodium
HEDGEHOG CAKE RECIPE | BBC GOOD FOOD
A celebration cake with a touch of woodland style, this chocolate cake is decorated with edible spikes, buttercream and chocolate details
Provided by Valerie Barrett
Total Time 2 hours 30 minutes
Prep Time 1 hours 30 minutes
Cook Time 1 hours
Number Of Ingredients 17
- Heat the oven to 160C/140C fan/gas 3. Grease and base line a 1 litre heatproof glass pudding basin and a 450g loaf tin with baking parchment.
- Put the butter and chocolate into a saucepan and melt over a low heat, stirring. When the chocolate has all melted remove from the heat.
- In a large bowl mix together the flour, baking powder, bicarbonate of soda and muscovado sugar. In another bowl beat together the eggs, soured cream and vanilla extract. Pour the egg and chocolate mixtures into the flour and mix thoroughly together.
- Weigh 250g into the loaf tin, then spoon the rest of the mixture into the pudding basin.
- Cook both cakes side by side in the oven. The loaf cake will cook in about 30 mins and the basin cake in about 1 hour. Take the loaf cake out of the oven and close the oven door quickly so as not to allow the heat out. Test with a skewer inserted into the centre, it should come out clean. If not return to the oven for another five mins. Repeat with the basin cake after about another half an hour. Once each cake is cooked, allow to cool completely before turning out.
- To make the icing, mix together the cocoa and water to make a smooth paste. Beat the butter until soft and gradually beat in the icing sugar. Add the cocoa paste and beat until smooth.
- To assemble the cake, trim the top of the basin cake so it is flat. Turn cut side down onto a board and cut in half vertically. Spread a little butter icing on each of the flat bases and sandwich these two buttercreamed surfaces together to make a rugby ball shape for the hedgehog body. Place onto a 30cm cake board or wooden board. Cut the loaf cake in half vertically. Take one half and trim the short end to a v shape to make the pointy head. Use a little icing to attach to the body. Cut pieces from the remaining loaf cake to fill any gaps. Cover the whole cake in butter icing.
- Cut the flake bars into pieces ranging from 2.5cm to 5cm. The spikes do not have to be regular or even in shape. Starting at the front push the spikes into the body of the hedgehog at a slight angle. Start with the small pieces gradually using larger ones as you go towards the back. Press a round chocolate into the tip of the head to represent the nose and use chocolate chips for the eyes. Using a tiny bit of butter icing attach sliver or gold balls to the eyes.
- The cake is best made the day before cutting and icing and will keep well for 3–4 days.
Nutrition Facts : Calories 478 calories, FatContent 27.7 grams fat, SaturatedFatContent 16.9 grams saturated fat, CarbohydrateContent 53.5 grams carbohydrates, SugarContent 45.1 grams sugar, FiberContent 1.6 grams fiber, ProteinContent 4.5 grams protein, SodiumContent 0.3 milligram of sodium
HEDGEHOG COOKIES RECIPE | ALLRECIPES
EASY HEDGEHOG SLICE (NO BAKE) - SWEETEST MENU
HHF - LUXURY HAND DYED YARNS – HEDGEHOG FIBRES
NUT COOKIE RECIPES | ALLRECIPES
CHOCOLATE HEDGEHOG SLICE | NO-BAKE - BAKE PLAY SMILE
EASY HEDGEHOG SLICE - CREATE BAKE MAKE
KROKOTAK | HEDGEHOG
COOKIE EXCHANGE RECIPES: 50+ EASY AND DELICIOUS IDEAS ...
THERMOMIX RECIPES AND COOKBOOKS - THERMOBLISS
BISCUITS & SLICES - CADBURY RECIPES
AUSTRALIAN BAKELS | BAKERY INGREDIENTS | BAKERY RECIPES ...
THE BEST HOLIDAY COOKIE RECIPES TO GET YOU IN THE BAKING ...
EASY DESSERT, DINNER & APPETISER RECIPES | SUGAR SALT MAGIC
4 SIGNS YOU HAVE A HEDGEHOG IN YOUR GARDEN AT NIGHT
INCREDIBLE RECIPES (INCREDIBLER) - PROFILE | PINTEREST
RECIPES - WEEKEND AT THE COTTAGE
150 DIRT CHEAP RECIPES FOR WHEN YOU ARE REALLY BROKE ...