HEDGEHOG COOKIES RECIPES

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HEDGEHOG ROLLS RECIPE | BBC GOOD FOOD



Hedgehog rolls recipe | BBC Good Food image

Introduce kids to the art of breadmaking with this fun and easy starter recipe. These mini hedgehog rolls are the cutest bake you'll ever make

Provided by Lulu Grimes

Categories     Snack

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield makes 6

Number Of Ingredients 5

500g pack brown bread mix
25g butter
plain flour , for dusting
12 raisins
6 flaked almonds

Steps:

  • Make the bread mixture with the butter following pack instructions. It’s easiest to use a stand mixer but not difficult to do by hand. Leave the dough to rest for 5 mins, then knead for 5 mins.
  • Cut the dough into six pieces. Dust the surface with a little flour and shape each piece into a ball by rolling it between your hand. Now make it hedgehog-shaped by pulling one side out a little and squeezing it gently into a snout. Be quite firm or it will bounce back.
  • Put the hedgehogs on a baking sheet, cover with a damp tea towel and leave to rise for 1 hr.
  • Heat oven to 200C/180C fan/gas 6. Using kitchen scissors (supervise younger children), carefully snip into the dough to make the spikes on the backs of the hedgehogs. Press raisins in for the eyes and push a flaked almond into the end of each snout.
  • Bake for 15 mins or until the rolls are risen and golden. Will keep for two days in an airtight container.

Nutrition Facts : Calories 249 calories, FatContent 7 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 3 grams fiber, ProteinContent 10 grams protein, SodiumContent 0.9 milligram of sodium

HEDGEHOG CAKE RECIPE | BBC GOOD FOOD



Hedgehog cake recipe | BBC Good Food image

A celebration cake with a touch of woodland style, this chocolate cake is decorated with edible spikes, buttercream and chocolate details

Provided by Valerie Barrett

Categories     Dessert

Total Time 2 hours 30 minutes

Prep Time 1 hours 30 minutes

Cook Time 1 hours

Yield 16

Number Of Ingredients 17

150g unsalted butter, plus extra for greasing
150g plain chocolate, broken into pieces
150g plain flour
½ tsp baking powder
½ tsp bicarbonate of soda
200g light muscovado sugar
2 large eggs
150g soured cream
1 tsp vanilla extract
2 tbsp cocoa powder
2 tbsp hot water
150g unsalted butter, softened
300g icing sugar, sieved
2 x 134g boxes chocolate Flake bars
2 chocolate chips
2 gold or silver balls
1 round chocolate

Steps:

  • Heat the oven to 160C/140C fan/gas 3. Grease and base line a 1 litre heatproof glass pudding basin and a 450g loaf tin with baking parchment.
  • Put the butter and chocolate into a saucepan and melt over a low heat, stirring. When the chocolate has all melted remove from the heat.
  • In a large bowl mix together the flour, baking powder, bicarbonate of soda and muscovado sugar. In another bowl beat together the eggs, soured cream and vanilla extract. Pour the egg and chocolate mixtures into the flour and mix thoroughly together.
  • Weigh 250g into the loaf tin, then spoon the rest of the mixture into the pudding basin.
  • Cook both cakes side by side in the oven. The loaf cake will cook in about 30 mins and the basin cake in about 1 hour. Take the loaf cake out of the oven and close the oven door quickly so as not to allow the heat out. Test with a skewer inserted into the centre, it should come out clean. If not return to the oven for another five mins. Repeat with the basin cake after about another half an hour. Once each cake is cooked, allow to cool completely before turning out.
  • To make the icing, mix together the cocoa and water to make a smooth paste. Beat the butter until soft and gradually beat in the icing sugar. Add the cocoa paste and beat until smooth.
  • To assemble the cake, trim the top of the basin cake so it is flat. Turn cut side down onto a board and cut in half vertically. Spread a little butter icing on each of the flat bases and sandwich these two buttercreamed surfaces together to make a rugby ball shape for the hedgehog body. Place onto a 30cm cake board or wooden board. Cut the loaf cake in half vertically. Take one half and trim the short end to a v shape to make the pointy head. Use a little icing to attach to the body. Cut pieces from the remaining loaf cake to fill any gaps. Cover the whole cake in butter icing.
  • Cut the flake bars into pieces ranging from 2.5cm to 5cm. The spikes do not have to be regular or even in shape. Starting at the front push the spikes into the body of the hedgehog at a slight angle. Start with the small pieces gradually using larger ones as you go towards the back. Press a round chocolate into the tip of the head to represent the nose and use chocolate chips for the eyes. Using a tiny bit of butter icing attach sliver or gold balls to the eyes.
  • The cake is best made the day before cutting and icing and will keep well for 3–4 days.

Nutrition Facts : Calories 478 calories, FatContent 27.7 grams fat, SaturatedFatContent 16.9 grams saturated fat, CarbohydrateContent 53.5 grams carbohydrates, SugarContent 45.1 grams sugar, FiberContent 1.6 grams fiber, ProteinContent 4.5 grams protein, SodiumContent 0.3 milligram of sodium

HEDGEHOG COOKIES RECIPE | ALLRECIPES
Dip the top of each cookie in the melted chocolate, spreading to fully coat the 'body' of each hedgehog. Press cookies, chocolate-side down, into the ground pecans forming the 'fur'. Arrange cookies on a sheet of waxed paper to set, about 30 minutes.
From allrecipes.com
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EASY HEDGEHOG SLICE (NO BAKE) - SWEETEST MENU
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From sweetestmenu.com
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HHF - LUXURY HAND DYED YARNS – HEDGEHOG FIBRES
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From shop.hedgehogfibres.com
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From bakeplaysmile.com
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From createbakemake.com
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THE BEST HOLIDAY COOKIE RECIPES TO GET YOU IN THE BAKING ...
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From msn.com
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EASY DESSERT, DINNER & APPETISER RECIPES | SUGAR SALT MAGIC
Have fun in the kitchen with hundreds of creative recipes from fun appetizers to easy dinners and indulgent desserts. Delicious and easy to make recipes by Marie Roffey Let the yum begin! ... Buttery, melt in the mouth cookies, with a good kick of orange, these orange almond crescent cookies are irresistible. ... Chocolate Hedgehog Slice.
From sugarsaltmagic.com
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4 SIGNS YOU HAVE A HEDGEHOG IN YOUR GARDEN AT NIGHT
30/10/2019 · 4 signs a hedgehog frequents your garden at night 1. Leaves and ground foliage have been disturbed. Hedgehogs like to rest in damp, dark places, like log piles or composts. If you have any areas like this in your garden and notice a place of disturbance, it could well have been made by a hedgehog. Already have a hedgehog house or feeding ...
From countryliving.com
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