STUFFED ANAHEIM PEPPERS CREAM CHEESE AND SAUSAGE RECIPES

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PEPPERS STUFFED WITH CREAM CHEESE AND SAUSAGE | ALLRECIPES



Peppers Stuffed with Cream Cheese and Sausage | Allrecipes image

A delicious, easy stuffed pepper recipe. A go-to if your family loves cream cheese!

Provided by HazelCooks

Categories     Main Dishes    Stuffed    Stuffed Bell Pepper Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 stuffed pepper halves

Number Of Ingredients 8

1 pound bulk sage-flavored pork sausage
1 (8 ounce) package cream cheese, at room temperature
1 cup shredded Parmesan cheese
1 tablespoon bacon bits, or to taste
1 clove garlic, minced, or to taste
salt and ground black pepper to taste
4 large bell peppers - halved, seeded, and stems removed
2 tablespoons shredded Cheddar cheese, or to taste

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Line a square baking pan with aluminum foil.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Combine cream cheese, Parmesan cheese, bacon bits, and garlic in a bowl. Stir in cooked sausage and season with salt and pepper. Mix with your hands until all ingredients are well combined.
  • Scoop sausage mixture into the pepper halves; press lightly to pack. Don't overstuff or understuff. Place in the prepared pan.
  • Bake until stuffing has hardened slightly on the top, 18 to 20 minutes. Remove from the oven and immediately sprinkle with Cheddar cheese.
  • Let sit for 5 minutes before removing from the pan.

Nutrition Facts : Calories 321.1 calories, CarbohydrateContent 6.6 g, CholesterolContent 73.3 mg, FatContent 25.8 g, FiberContent 1.7 g, ProteinContent 15.3 g, SaturatedFatContent 12.6 g, SodiumContent 802.5 mg, SugarContent 3.4 g

STUFFED HOT PEPPERS RECIPE | ALLRECIPES



Stuffed Hot Peppers Recipe | Allrecipes image

Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.

Provided by Russ

Categories     Appetizers and Snacks    Spicy

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 9

? cup ground Italian sausage
1 (8 ounce) package cream cheese, softened
¾ tablespoon garlic salt
3 tablespoons grated Romano cheese
1 teaspoon dried oregano
1 teaspoon dried basil
? cup Italian-style dry bread crumbs
1 tablespoon olive oil
6 Hungarian hot peppers, cored and seeded

Steps:

  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil.
  • Stuff the peppers with the sausage mixture. Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.

Nutrition Facts : Calories 242.7 calories, CarbohydrateContent 8.1 g, CholesterolContent 54.4 mg, FatContent 20.6 g, FiberContent 0.5 g, ProteinContent 7 g, SaturatedFatContent 10.6 g, SodiumContent 1041.3 mg, SugarContent 0.5 g

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