FISH STEAM COOKING RECIPES
LEMONY STEAMED FISH RECIPE | ALLRECIPES
Mild flavored, flaky fish fillets. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc. Serve with a white and wild rice blend.
Provided by DHERDEBU
Categories Main Dishes Seafood Main Dishes Halibut
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut 6 foil squares large enough for each fillet.
- Center fillets on the foil squares and sprinkle each with dill weed, onion powder, parsley, paprika, seasoned salt, lemon pepper, and garlic powder. Sprinkle lemon juice over each fillet. Fold foil over fillets to make a pocket and fold the edges to seal. Place sealed packets on a baking sheet.
- Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes.
Nutrition Facts : Calories 142.4 calories, CarbohydrateContent 1.9 g, CholesterolContent 60.7 mg, FatContent 1.1 g, FiberContent 0.3 g, ProteinContent 29.7 g, SaturatedFatContent 0.1 g, SodiumContent 183.9 mg, SugarContent 0.6 g
CHINESE-STYLE STEAMED FISH RECIPE | ALLRECIPES
This is a basic and common Chinese recipe for steamed fish. My father taught me how to make this; it is easy to prepare, hard to mess up, and very versatile. Serve over white rice, using some of the sauce mixture from the steaming bowl.
Provided by KAM_SUNG
Categories World Cuisine Asian Chinese
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Arrange 1/2 of the green onions on the bottom of the steaming bowl (it is important to steam in a container in order to retain the steam and juices around the fish). Place 1/2 of the mushrooms and Napa cabbage sections on top of the onions. Place fish on top of the vegetables. Sprinkle ginger, garlic, and red pepper flakes over fish. Top with the remaining green onions, mushrooms, and napa cabbage. Drizzle soy sauce and water over everything.
- Place steam bowl in a steamer over 1 inch of boiling water, and cover. Steam for 15 to 20 minutes, or until fish flakes easily. Garnish with cilantro, if desired.
Nutrition Facts : Calories 215.5 calories, CarbohydrateContent 5.2 g, CholesterolContent 54.5 mg, FatContent 4.2 g, FiberContent 1.6 g, ProteinContent 37.7 g, SaturatedFatContent 0.6 g, SodiumContent 635.5 mg, SugarContent 1.4 g
More about "fish steam cooking recipes"
CHINESE-STYLE STEAMED FISH RECIPE | ALLRECIPES
This is a basic and common Chinese recipe for steamed fish. My father taught me how to make this; it is easy to prepare, hard to mess up, and very versatile. Serve over white rice, using some of the sauce mixture from the steaming bowl.
From allrecipes.com
Reviews 4.1
Total Time 35 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 215.5 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 35 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 215.5 calories per serving
- Place steam bowl in a steamer over 1 inch of boiling water, and cover. Steam for 15 to 20 minutes, or until fish flakes easily. Garnish with cilantro, if desired.
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STEAMED FISH (??) | MADE WITH LAU
Learn how to make this classic Cantonese seafood dish, a must-have for Chinese holidays and celebrations, yet perfect for easy weeknight meals!
From madewithlau.com
Reviews 5
Total Time 30 minutes
Cuisine Chinese
From madewithlau.com
Reviews 5
Total Time 30 minutes
Cuisine Chinese
- Removing the bones from a fish is one of my dad's skills that I've always wanted to document. He always does it so gracefully, and especially for big feasts, you can always make out a subtle, proud grin on his face as he removes the bones and serves his guests.
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STEAMED FISH WITH GINGER RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 5
Total Time 40 minutes
Category main-dish
Calories 308 per serving
Reviews 5
Total Time 40 minutes
Category main-dish
Calories 308 per serving
- Transfer the fish to a platter, spoon the juices on top and sprinkle with the remaining scallions. Heat the remaining 2 teaspoons sesame oil and the peanut oil in a skillet over high heat. Add the remaining ginger and cook until it begins to brown. Pour the hot oil over the fish.
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STEAMED WHOLE FISH RECIPE WITH GINGER, SCALLIONS, AND SOY ...
A simple way to prepare whole fish. In the Vietnamese culture, a properly steamed fish is a benchmark. In this classic Chinese preparation, the fish is topped with scallions, cilantro, and ginger, then doused with hot oil.
From epicurious.com
Reviews 4
From epicurious.com
Reviews 4
- 5. When the fish is ready, carefully remove the plate from the steamer and pour off any accumulated liquid. Lay the scallion and cilantro along the top of the fish. In a small sauté pan, heat the oil over high heat until it is hot but not smoking. Remove the oil from the heat and pour it directly over the scallion and cilantro to "cook" them. Drizzle the soy mixture over the fish and serve immediately.
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STEAMED KAJI FISH RECIPE - SIMPLE CHINESE FOOD
My wife wants to eat fish. She said that she was worried about that fish a year ago. The dumplings I ate yesterday, I made fish today.
As a person who knows how to eat but doesn't want to bother. Steamed fish is the best.
So steamed Jiaji fish.
This is the second time to make this dish, it's not good-looking, and delicious!
From simplechinesefood.com
Reviews 4.8
Total Time 15 minutes
Cuisine Chinese
As a person who knows how to eat but doesn't want to bother. Steamed fish is the best.
So steamed Jiaji fish.
This is the second time to make this dish, it's not good-looking, and delicious!
From simplechinesefood.com
Reviews 4.8
Total Time 15 minutes
Cuisine Chinese
- Pour the oil and soy sauce from the plate on the fish for more flavor, then serve it while it’s hot
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CHINESE-STYLE STEAMED FISH IN SOY SAUCE AND SPRING ONION ...
A traditional and oriental fish recipe for the holiday season... easy to make, eat and enjoy!
From gulfnews.com
Cuisine Chinese
From gulfnews.com
Cuisine Chinese
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10 BEST STEAMED FISH WITH GARLIC RECIPES | YUMMLY
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HOW TO PREPARE STEAMED FISH THAT ABSOLUTELY BLOW YOUR MIND
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SIMPLE PREPARATION OF FISH WITH STEAM OVEN COOKING
Think about how long your veg (maybe that's mustard greens, bok choy, green beans, snow peas, or asparagus) will take to cook, then stagger the start times as needed. In Mark Bittman’s steamed fish and kale recipe, the greens cook for 10 minutes before the fish fillet is placed directly on top. After another 5 to 10 minutes, the fish and the vegetables are both ready to eat.
From mieleusa.com
From mieleusa.com
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CANTONESE STEAMED FISH: A 20 MINUTE RECIPE - THE WOKS OF LIFE
Dec 20, 2020 · Spread about ? of the scallions, ginger, and cilantro on the steamed fish (alternatively, you can wait to do this AFTER adding the sauce). To make the sauce, heat a wok or small saucepan to medium high heat, and add 2 tablespoons vegetable oil. Add the remaining ? of the ginger, and fry for 1 minute.
From thewoksoflife.com
From thewoksoflife.com
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CHINESE STEAMED FISH (THE BEST RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
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STEAMED FISH | HAWAIIAN ELECTRIC
Oct 16, 2000 · Clean fish and pat dry. Cut diagonal slits on both sides of fish. Rub oyster sauce inside and outside of fish. Put ginger slivers in slits. Place fish in a large heat-resistant dish and steam for 25 minutes. Top the steamed fish with green onions, parsley, and garlic; pour soy sauce over fish.
From hawaiianelectric.com
From hawaiianelectric.com
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STEAMED WHOLE FISH, CHINESE STYLE - THE WOKS OF LIFE
May 16, 2015 · A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. The tutorial on how to serve a Chinese steamed whole fish at the table is one-of-a-kind!
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From thewoksoflife.com
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SUPER EASY BASIC CHINESE STEAMED FISH RECIPE ???? EASIEST ...
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STEAM FISH (??) GOLDEN POMFRET RECIPE - OH MY FOOD RECIPES
Jul 19, 2020 · Steam a whole fish: Steamed whole fish is a traditional Chinese dish. Most of authentic Chinese restaurants serve steamed whole fish as well. However, they are little bit expensive and pricey. Also, Chinese and Asians like to cook fish as a whole. In Chinese culture, a whole fish with head and tail is a tradition and they believe in good luck.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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STEAMED COD FISH – SPICE THE PLATE
Jul 16, 2018 · I let the fillet steamed for about 5 minutes after the water starts to boil in the steamer. Depends on the thickness of the cod fish, the cooking time should be adjusted to make sure the fish is fully cooked yet still tender and juicy. A good rule of thumb is to steam the fish for about 10 minutes if is at least 1-inch or thicker.
From spicetheplate.com
From spicetheplate.com
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CHINESE STYLE STEAMED MOI | FOODLAND
Julienne ginger slices. Insert spring onions and ginger into incisions, any excess can be placed inside fish. Steam fish in a wok. Steam on a medium heat for about 10 minutes. Place fish on a serving dish. Mix soy sauce and vinegar and pour over fish. Remove water from wok. Add oil to wok, heat till sizzling and pour over fish.
From foodland.com
From foodland.com
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13 BEST STEAMED RECIPES | EASY STEAMED RECIPES - NDTV FOOD
Jun 01, 2021 · Steamed recipes-Credited as being one of the healthiest cooking techniques, the best part is that the process of steaming is easy, convenient and quick.You don't have to sweat it out in the kitchen to make your plate of perfectly steamed veggies or a fillet of butter garlic fish. All you need, are a few basic ingredients to dish out a range of lip-smacking treats (without having to worry about ...
From food.ndtv.com
From food.ndtv.com
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STEAM OVEN COOKBOOK | COOKING WITH STEAM | STEAM OVEN RECIPES
Best for preparing foods at temperatures between 180 to 440°F. Multi-rack cooking. Temperature probe may be used. Ideal for a wide range of recipes, including roasts, casseroles, panko-crusted dishes, and cheesecakes. Wolf Convection Steam Oven touch controls - Convection Steam Mode - Cheesecake.
From subzero-wolf.com
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