MORAL MUSHROOMS RECIPES

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BEST KETO CHILI RECIPE - HOW TO MAKE KETO CHILI



Best Keto Chili Recipe - How To Make Keto Chili image

It's flavor central in this Keto Chili from Delish.com: low-carb, high fulfillment.

Provided by Lena Abraham

Categories     gluten-free    low-carb    low sugar    nut-free    weeknight meals    winter    dinner    main dish    meat

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 18

3

slices bacon, cut into 1/2" strips

1/4

medium yellow onion, chopped

2

celery stalks, chopped

1

green bell pepper, chopped

1/2 c.

sliced baby bella mushrooms

2

cloves garlic, minced

2 lb.

ground beef

2 tbsp.

chili powder

2 tsp.

ground cumin

2 tsp.

dried oregano

2 tbsp.

smoked paprika

Kosher salt

Freshly ground black pepper

2 c.

low-sodium beef broth

Sour cream, for garnish

Shredded cheddar, for garnish

Sliced green onions, for garnish

Sliced avocado, for garnish

Steps:

  • In a large pot over medium heat, cook bacon. When bacon is crisp, remove from pot with a slotted spoon. Add onion, celery, pepper, and mushrooms to pot and cook until soft, 6 minutes. Add garlic and cook until fragrant, 1 minute more. Push vegetables to one side of the pan and add beef. Cook, stirring occasionally, until no pink remains. Drain fat and return to heat.  Add chili powder, cumin, oregano, and paprika and season with salt and pepper. Stir to combine and cook 2 minutes more. Add broth and bring to a simmer. Let cook 10 to 15 more minutes, until most of the broth has evaporated.  Ladle into bowls and top with sour cream, reserved bacon, cheese, green onions, and avocado.

Nutrition Facts : Calories 401 calories

BEST KETO CHILI RECIPE - HOW TO MAKE KETO CHILI



Best Keto Chili Recipe - How To Make Keto Chili image

It's flavor central in this Keto Chili from Delish.com: low-carb, high fulfillment.

Provided by Lena Abraham

Categories     gluten-free    low-carb    low sugar    nut-free    weeknight meals    winter    dinner    main dish    meat

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 18

3

slices bacon, cut into 1/2" strips

1/4

medium yellow onion, chopped

2

celery stalks, chopped

1

green bell pepper, chopped

1/2 c.

sliced baby bella mushrooms

2

cloves garlic, minced

2 lb.

ground beef

2 tbsp.

chili powder

2 tsp.

ground cumin

2 tsp.

dried oregano

2 tbsp.

smoked paprika

Kosher salt

Freshly ground black pepper

2 c.

low-sodium beef broth

Sour cream, for garnish

Shredded cheddar, for garnish

Sliced green onions, for garnish

Sliced avocado, for garnish

Steps:

  • In a large pot over medium heat, cook bacon. When bacon is crisp, remove from pot with a slotted spoon. Add onion, celery, pepper, and mushrooms to pot and cook until soft, 6 minutes. Add garlic and cook until fragrant, 1 minute more. Push vegetables to one side of the pan and add beef. Cook, stirring occasionally, until no pink remains. Drain fat and return to heat.  Add chili powder, cumin, oregano, and paprika and season with salt and pepper. Stir to combine and cook 2 minutes more. Add broth and bring to a simmer. Let cook 10 to 15 more minutes, until most of the broth has evaporated.  Ladle into bowls and top with sour cream, reserved bacon, cheese, green onions, and avocado.

Nutrition Facts : Calories 401 calories

More about "moral mushrooms recipes"

BEST KETO CHILI RECIPE - HOW TO MAKE KETO CHILI
It's flavor central in this Keto Chili from Delish.com: low-carb, high fulfillment.
From delish.com
Reviews 4.5
Total Time 55 minutes
Category gluten-free, low-carb, low sugar, nut-free, weeknight meals, winter, dinner, main dish, meat
Cuisine American
Calories 401 calories per serving
  • In a large pot over medium heat, cook bacon. When bacon is crisp, remove from pot with a slotted spoon. Add onion, celery, pepper, and mushrooms to pot and cook until soft, 6 minutes. Add garlic and cook until fragrant, 1 minute more. Push vegetables to one side of the pan and add beef. Cook, stirring occasionally, until no pink remains. Drain fat and return to heat.  Add chili powder, cumin, oregano, and paprika and season with salt and pepper. Stir to combine and cook 2 minutes more. Add broth and bring to a simmer. Let cook 10 to 15 more minutes, until most of the broth has evaporated.  Ladle into bowls and top with sour cream, reserved bacon, cheese, green onions, and avocado.
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