SAUTEED ASPARAGUS | MARTHA STEWART
Steps:
- Heat oil in a large skillet over high heat. When oil shimmers, add asparagus, salt, and pepper. Saute, stirring frequently, until asparagus is crisp-tender, about 3 minutes.
- Stir in lemon zest and cook 1 minute more.
- Add lemon juice to skillet and stir a few times. Remove from heat, transfer to a serving platter, and shave Parmesan over top. Serve immediately.
SAUTEED ASPARAGUS WITH LEMON RECIPE | MARTHA STEWART
Try this side with seared steak, roasted lamb or chicken.
Provided by Martha Stewart
Categories Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a large skillet, heat olive oil over medium. Add asparagus, and season with salt and pepper. Cook, tossing occasionally, until lightly browned and crisp-tender, 10 to 15 minutes, depending on thickness. Add lemon zest and cook 1 minute. Add lemon juice, toss to coat, and serve warm.
Nutrition Facts : Calories 91 g, FatContent 4 g, FiberContent 5 g, ProteinContent 5 g
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Reviews 3.1
Category Dinner Side Dishes
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- Add lemon juice to skillet and stir a few times. Remove from heat, transfer to a serving platter, and shave Parmesan over top. Serve immediately.
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- Melt butter in a large skillet over medium heat. Add asparagus and remaining ingredients, and saute 4 to 5 minutes or until crisp-tender. Serve immediately.
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Try this side with seared steak, roasted lamb or chicken.
From marthastewart.com
Reviews 4.0
Category Quick & Easy Recipes
Calories 91 g per serving
From marthastewart.com
Reviews 4.0
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Calories 91 g per serving
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Reviews 4.6
Total Time 25 minutes
Category Side Dish, Vegetables, Asparagus
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Everything you need to know about asparagus.
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Reviews 5
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Reviews 5
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Reviews 5
Total Time 15 minutes
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SAUTEED ASPARAGUS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
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