HOW TO COOK ASPARAGUS SAUTE RECIPES

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SAUTEED ASPARAGUS | MARTHA STEWART



Sauteed Asparagus | Martha Stewart image

Provided by Martha Stewart

Categories     Dinner Side Dishes

Number Of Ingredients 7

2 tablespoons extra virgin olive oil
2 pounds asparagus, cut on the bias into 2-inch pieces
1 teaspoon coarse salt
Rounded 1/4 teaspoon ground black pepper
1 teaspoon lemon zest
Juice of one lemon
Shaved Parmesan cheese, to taste

Steps:

  • Heat oil in a large skillet over high heat. When oil shimmers, add asparagus, salt, and pepper. Saute, stirring frequently, until asparagus is crisp-tender, about 3 minutes.
  • Stir in lemon zest and cook 1 minute more.
  • Add lemon juice to skillet and stir a few times. Remove from heat, transfer to a serving platter, and shave Parmesan over top. Serve immediately.

SAUTEED ASPARAGUS WITH LEMON RECIPE | MARTHA STEWART



Sauteed Asparagus with Lemon Recipe | Martha Stewart image

Try this side with seared steak, roasted lamb or chicken.

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Number Of Ingredients 5

1 tablespoon olive oil
2 bunches asparagus (14 ounces each), ends trimmed
Coarse salt and ground pepper
4 wide strips lemon zest
Juice from 1/2 lemon

Steps:

  • In a large skillet, heat olive oil over medium. Add asparagus, and season with salt and pepper. Cook, tossing occasionally, until lightly browned and crisp-tender, 10 to 15 minutes, depending on thickness. Add lemon zest and cook 1 minute. Add lemon juice, toss to coat, and serve warm.

Nutrition Facts : Calories 91 g, FatContent 4 g, FiberContent 5 g, ProteinContent 5 g

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