ARGENTINE STEAK RECIPE RECIPES

ARGENTINIAN STEAK WITH RED CHIMICHURRI RECIPE | ALLRECIPES

Argentinian Steak with Red Chimichurri Recipe | Allrecipes image

Argentinian culture is renowned for beef and asados (barbecues). Red chimichurri sauce is the typical sauce accompaniment.

Provided by Jillian

Categories World Cuisine Latin American South American Argentinian

Total Time 7 hours 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 23

Ingredients

1 bunch chopped fresh flat-leaf parsley
1 medium onion, finely chopped
1 tomato, chopped
½ red bell pepper, seeded and diced
4 cloves garlic, minced
1 tablespoon dried oregano
1 tablespoon paprika
1 tablespoon coarse salt
1 teaspoon crumbled bay leaf
1 teaspoon ground black pepper
1 pinch red chile flakes, or to taste
¼ cup red wine vinegar
¼ cup water
½ cup olive oil
4 medium (blank)s sirloin steaks, 1-inch thick
2 medium (blank)s sweet onions, chopped
1 bunch fresh cilantro, chopped
½ cup white wine vinegar
¼ cup olive oil
4 cloves garlic
1?½ tablespoons chopped fresh thyme
1 tablespoon chopped fresh oregano
1 tablespoon ground cumin

Steps:

Place parsley, onion, tomato, bell pepper, garlic, oregano, paprika, salt, bay leaf, black pepper, and chile flakes into a large bowl. Allow to sit for 30 minutes.
Mix vinegar and water into the chimichurri and allow to sit for another 30 minutes.
Mix olive oil into the mixture and transfer to a glass, non-reactive, container with a lid. Make sure liquid covers the ingredients; if not, add equal parts water, red wine vinegar, and oil until it does. Place in the refrigerator and let stand, 6 hours, up to 2 days.
Poke steaks all over with a fork. Mix sweet onions, cilantro, white wine vinegar, olive oil, garlic, thyme, oregano, and cumin together for beef in a bowl.
Place steaks into marinade and refrigerate for 6 hours, to overnight.
Preheat an outdoor grill for high heat and lightly oil the grate.
Sear steaks on the preheated grill, about 2 minutes on each side. Reduce heat to medium and grill until desired doneness level, or about 5 minutes per side. Serve with chimichurri.

Nutrition Facts : Calories 758.1 calories, CarbohydrateContent 23.3 g, CholesterolContent 98.2 mg, FatContent 55.5 g, FiberContent 5.8 g, ProteinContent 43.5 g, SaturatedFatContent 10.6 g, SodiumContent 1553.3 mg, SugarContent 8.1 g

ARGENTINEAN SKIRT STEAKS RECIPE | ALLRECIPES

Argentinean Skirt Steaks Recipe | Allrecipes image

This is the most requested main dish in my house. Everyone loves it and that is a rare thing indeed! These steaks are almost too simple to believe and they turn out great every single time. So tender and flavorful - you just can't mess them up! The adobo seasoning is quite salty, so keep that in mind as you season the steaks.

Provided by LauraG

Categories World Cuisine Latin American South American Argentinian

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1?½ pounds skirt steak, trimmed and cut into 2 1/2-inch wide pieces
1 teaspoon adobo seasoning, or to taste
1?½ tablespoons olive oil
1 tablespoon butter

Steps:

Season skirt steak pieces all over with adobo seasoning.
Heat olive oil and butter in a large skillet over medium-high heat. Cook steak in hot oil and butter, turning often, until steak begins to firm, and is reddish-pink and juicy in the center, 6 to 8 minutes.

Nutrition Facts : Calories 352.7 calories, CarbohydrateContent 0.3 g, CholesterolContent 77.4 mg, FatContent 22.1 g, FiberContent 0.2 g, ProteinContent 36.2 g, SaturatedFatContent 8.4 g, SodiumContent 112.7 mg

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