PEACH APPLE CRISP RECIPE RECIPES

APPLE PEACH CRISP RECIPE - FOOD.COM

Apple Peach Crisp Recipe - Food.com image

Make and share this Apple Peach Crisp recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 medium tart red apples, peeled and sliced
1 1/4 lbs canned sliced peaches, drained
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
3/4 cup flour
1/4 cup brown sugar, packed
3 tablespoons margarine or 3 tablespoons butter

Steps:

Preheat oven to 350°F
In a bowl, combine apple slices, peaches, vanilla, and cinnamon.
Toss well and spread evenly in a 9 x 9 inches casserole dish.
In a separate bowl, combine flour and sugar.
Slowly mash in margarine or butter. Sprinkle this mixture slowly on top of the fruit mixture.
Bake at 350° F until lightly browned and bubbly, about 20 minutes.
Serve warm.

Nutrition Facts : Calories 153.2, FatContent 4.6, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 53.2, CarbohydrateContent 27.3, FiberContent 2.2, SugarContent 16.2, ProteinContent 2

WALNUT APPLE-PEACH CRISP WITH CINNAMON-BROWN SUGAR CRUMBLE ...

Walnut Apple-Peach Crisp with Cinnamon-Brown Sugar Crumble ... image

Fall Baking Recipe Magazine Contest 2010 Winner Cinnamon, apples and peaches – oh my! The epitome of a fabulous fall dessert, this recipe goes together in just three easy steps.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

Ingredients

3 cups sliced peeled Golden Delicious apples (about 3 medium)
2 cups sliced peeled fresh peaches (about 3 medium)
1/4 cup granulated sugar
1/2 cup old-fashioned oats
1/2 cup packed brown sugar
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup cold butter or margarine
1/4 cup chopped walnuts

Steps:

Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish with shortening or cooking spray.
In large bowl, toss apples, peaches and granulated sugar. Pour into baking dish. In same bowl, mix oats, brown sugar, flour and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle over fruit.
Bake 30 minutes or until topping is golden and fruit is tender. Cool 15 minutes. Serve warm.

Nutrition Facts : Calories 310 , CarbohydrateContent 48 g, CholesterolContent 20 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 85 mg, SugarContent 36 g, TransFatContent 0 g

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