TAWA GRILL RECIPES

Steps:

• Cut the fish into medium size pieces and place them in a bowl. Add lemon juice, ginger-garlic paste, turmeric powder, garam masala powder, salt, red chilli powder and coriander powder and mix well.
• Roughly chop curry leaves and add to the fish alongwith the chopped coriander and egg. Mix well. Add rice flour and mix again.
• Heat oil in a non-stick grill pan. Place fish pieces and cook till evenly done from both the sides.
• Transfer the cooked fish on a serving dish.
• Add the capsicum, onion and tomato in the same pan and sauté for a minute.
• Place the sautéed vegetables along the fish and serve hot.

Steps:

• Take some oil on a tawa/ pan. Add methi dana (fenugreek seeds) and fry well.
• Add chopped onions and sauté it.
• Add the ginger- garlic paste, turmeric powder and sauté.
• Add tomato puree, red chili powder and garam masala. Cook for few minutes.
• Then add chicken, lemon juice and required salt. Mix everything well. Let the chicken cook well.
• Add the fresh cream, mix together and cook till it gets absorbed.
• Finally, add capsicum cubes, onion cubes, chopped coriander leaves and whole red chillies. Cook for few more minutes.
• Tasty Chicken Tawa is ready to be served.