MAC AND CHEESE AND CORN CASSEROLE RECIPES

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CORNY MACARONI AND CHEESE RECIPE - FOOD.COM



Corny Macaroni and Cheese Recipe - Food.com image

Make and share this Corny Macaroni and Cheese recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 5-6 serving(s)

Number Of Ingredients 7

1 (15 ounce) can whole kernel corn
1 (15 ounce) can creamed corn
1 cup elbow macaroni (uncooked)
1 cup Velveeta cheese (I USE MORE!!)
2 tablespoons butter
salt
pepper

Steps:

  • In a medium size baking dish, combine the 2 cans of corn.
  • add the macaroni(uncooked) and the velveeta.
  • stir until mixed well.
  • dot the top of the casserole with the butter and salt and pepper to taste.
  • bake for approximately 1 hour at 350f.

Nutrition Facts : Calories 256.7, FatContent 6.2, SaturatedFatContent 3.2, CholesterolContent 12.2, SodiumContent 582.5, CarbohydrateContent 48.9, FiberContent 3.5, SugarContent 5.5, ProteinContent 6.7

LUCY'S MAC AND CORN RECIPE | ALLRECIPES



Lucy's Mac and Corn Recipe | Allrecipes image

This recipe came from my high school cafeteria's cook, Lucy. It's my favorite school lunch dish! (Casey's mom has found that 1/2 stick of margarine and reduced-fat Velveeta results in an equal taste with less fat.)

Provided by Casey

Categories     Main Dishes    Pasta    Macaroni and Cheese Recipes    Baked Macaroni and Cheese Recipes

Yield 6 - 8 servings

Number Of Ingredients 5

1 (14.75 ounce) can creamed corn
1 (11.25 ounce) can corn
1 cup macaroni
½ cup butter
8 ounces cubed processed cheese food

Steps:

  • Mix together creamed corn, whole kernel corn, and uncooked macaroni. Slice the butter or margarine, and mix into the corn mixture along with the cheese. Place in a buttered casserole dish. Cover.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.

Nutrition Facts : Calories 350.4 calories, CarbohydrateContent 31.5 g, CholesterolContent 55.6 mg, FatContent 21.8 g, FiberContent 2 g, ProteinContent 10.4 g, SaturatedFatContent 13.4 g, SodiumContent 671.3 mg, SugarContent 3.6 g

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