BUFFALO WILD WINGS ORANGE CHICKEN RECIPES

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BAKED BUFFALO WINGS RECIPE | ALLRECIPES



Baked Buffalo Wings Recipe | Allrecipes image

These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Enjoy.

Provided by Leesah

Categories     Meat and Poultry    Chicken    Wings    Buffalo

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 20 chicken wings

Number Of Ingredients 7

¾ cup all-purpose flour
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon salt
20 chicken wings
½ cup melted butter
½ cup hot pepper sauce (such as Frank's RedHot®)

Steps:

  • Line a baking sheet with aluminum foil, and lightly grease with cooking spray. Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add the chicken wings, seal, and toss until well coated with the flour mixture. Place the wings onto the prepared baking sheet, and place into the refrigerator. Refrigerate at least 1 hour.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Whisk together the melted butter and hot sauce in a small bowl. Dip the wings into the butter mixture, and place back on the baking sheet. Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes. Turn the wings over halfway during cooking so they cook evenly.

Nutrition Facts : Calories 125.4 calories, CarbohydrateContent 3.8 g, CholesterolContent 31.5 mg, FatContent 9.2 g, FiberContent 0.2 g, ProteinContent 6.8 g, SaturatedFatContent 4.2 g, SodiumContent 257.6 mg, SugarContent 0.1 g

BUFFALO WINGS (THE BEST) | RICARDO



Buffalo Wings (The Best) | RICARDO image

Provided by Ricardocuisine

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 to 8 appetizers

Number Of Ingredients 11

12 chicken wings (see note)
3 tbsp (25 g) cornstarch
1 tsp salt
1 tsp chili powder
¼ tsp cayenne pepper
¼ tsp onion powder
Canola oil, for frying
½ cup (125 ml) hot sauce
¼ cup (55 g) butter
2 tbsp brown sugar
1 tbsp (15 ml) cider vinegar

Steps:

  • Chicken Wings
  • Sauce

More about "buffalo wild wings orange chicken recipes"

BAKED BUFFALO WINGS RECIPE | ALLRECIPES
These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Enjoy.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes
Category Meat and Poultry, Chicken, Wings, Buffalo
Calories 125.4 calories per serving
  • Whisk together the melted butter and hot sauce in a small bowl. Dip the wings into the butter mixture, and place back on the baking sheet. Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes. Turn the wings over halfway during cooking so they cook evenly.
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