BAKED CAKE DONUTS RECIPES

Name: Baked Cake Donuts
Prep time: 25 min
Total time: 1 h 5 min
Yield: Makes 12
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pans; 2 1/2 cups unbleached all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon freshly grated nutmeg; 3/4 teaspoon kosher salt; 1/2 cup granulated sugar; 1/4 cup light brown sugar; 2 eggs, room temperature; 1 teaspoon pure vanilla extract; 1 cup whole milk, room temperature

BAKED CAKE DONUTS RECIPE | MARTHA STEWART

Baked Cake Donuts Recipe | Martha Stewart image

While cake donuts are traditionally fried, they're just as delicious baked in the oven, with far less cleanup. Toss in powdered sugar or finish with a simple glaze and sprinkles or toasted coconut -- you can't go wrong!

Provided by Martha Stewart

Categories Breakfast & Brunch Recipes

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Yield Makes 12

Number Of Ingredients 11

Ingredients

1/2 cup (1 stick) unsalted butter, room temperature, plus more for pans
2 1/2 cups unbleached all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon freshly grated nutmeg
3/4 teaspoon kosher salt
1/2 cup granulated sugar
1/4 cup light brown sugar
2 eggs, room temperature
1 teaspoon pure vanilla extract
1 cup whole milk, room temperature

Steps:

Preheat oven to 425 degrees. Lightly brush two standard donut pans with butter. In a medium bowl, whisk flour, baking powder, baking soda, nutmeg, and salt; set aside.
In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat butter and sugars on high speed until light and fluffy, about 3 minutes. Reduce mixer speed to medium; add eggs and vanilla, beating until combined, scraping down the sides of the bowl as needed. Reduce speed to low. Add flour mixture in two batches, alternating with milk, and beat just until combined.
Transfer batter to a piping bag or a resealable plastic bag, and snip a 1/2-inch hole in one corner of bag. Divide mixture evenly between prepared pans. Bang pans several times on counter to release air bubbles.
Bake until tops of donuts spring back when lightly pressed, 12 to 14 minutes. Let cool 10 minutes, then transfer to a wire rack to cool. To decorate, see Variations below.

BAKED CAKE DONUTS (DOUGHNUTS) RECIPE - FOOD.COM

Baked Cake Donuts (Doughnuts) Recipe - Food.com image

These are great to make when you feel like donuts, but you dont feel like frying. Dip these in glazes or dip in melted butter then roll in them cinnamon sugar.

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 12 donuts

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
3/4 cup buttermilk
2 eggs, beaten
2 tablespoons butter, melted

Steps:

Preheat oven to 425 degrees and grease a 12 hole donut pan. In a large mixing bowl stir together flour, sugar, baking powder, nutmeg, and salt. Add buttermilk, eggs, and butter, stir until just combined.
Divide batter between prepared donut pan. Bake until toothpick comes out clean, 7 to 9 minutes. Let donuts cool in pans for 5 minutes then take them out of pan and let cool on a cooling rack.

Nutrition Facts : Calories 159.8, FatContent 3.1, SaturatedFatContent 1.6, CholesterolContent 36.7, SodiumContent 202.8, CarbohydrateContent 29.4, FiberContent 0.6, SugarContent 13.3, ProteinContent 3.7

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