SALT FOR SALT GRINDER RECIPES
SALT AND PEPPER SPARE RIBS | ALLRECIPES
They say that whoever makes the most delicious thing with the fewest number of ingredients wins, which was the idea that inspired these. The recipe reminded me just how delicious pork ribs are when we don't try to do too much to them. Plus, this has to be the easiest method I've ever shared for doing ribs.
Provided by Chef John
Categories Pork Spare Ribs
Total Time 7 hours 25 minutes
Prep Time 10 minutes
Cook Time 3 hours 0 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Mix salt, black pepper, white pepper, cayenne, and garlic powder together in a small bowl. Set spice rub aside.
- Stir Dijon mustard and vinegar together in a small bowl.
- Place ribs on a foil-lined baking sheet. Turn the ribs over so that the meat side is down. Use the tip of a small, sharp knife to make some very shallow slashes every few inches through the membrane that covers the ribs. Poke the knife 3 or 4 times between each rib bone, about 1/4 inch deep.
- Brush about 1/2 of the Dijon mustard mixture on top. Sprinkle with about 40% of the spice rub. Turn the rack over and brush on the rest of the mustard and vinegar mixture. Sprinkle on the rest of the rub, reserving 1 or 2 teaspoons in case you want to use it to season the cooked ribs later.
- Refrigerate the ribs, uncovered, 4 to 12 hours before baking.
- Preheat the oven to 300 degrees F (150 degrees C). Remove ribs from the refrigerator.
- Cook in the center of the preheated oven for 1 1/2 hours. Remove from the oven and baste with the pan drippings. Continue to cook until very tender and the tip of a knife slides in very easily, about 1 1/2 hours more.
- Remove from the oven, baste again, and let ribs rest for 15 minutes before cutting and serving.
Nutrition Facts : Calories 400.1 calories, CarbohydrateContent 1.2 g, CholesterolContent 120.2 mg, FatContent 30.2 g, FiberContent 0.4 g, ProteinContent 29.1 g, SaturatedFatContent 11.1 g, SodiumContent 1084.1 mg, SugarContent 0.1 g
TOP SECRET RECIPES | MRS. DASH SALT-FREE SEASONING BLEND
So here's the challenge with this clone recipe: get the right ratios for nearly 20 different spices, and come up with a way to get the same lemony tang that makes the real Mrs. Dash the tasty salt-free seasoning blend we've come to know and love over the years. Sure, we could use powdered citric acid, or sour salt. But then we still need to figure out the "lemon juice solids" part. Ah, but wait, there's citric acid and lemon juice solids in Kool-Aid unsweetened lemonade drink mix. It's perfect! Add a little of that drink powder to the spice blend and we have a clone that in a taste test could fool even Mr. Dash. Source: Even More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 10 minutes0S
Prep Time 5 minutes0S
Cook Time 5 minutes0S
Number Of Ingredients 18
MORTON® SALT SUBSTITUTE - MORTON SALT
Morton Salt Substitute is a sodium-free product designed for people on a doctor-recommended, sodium restricted diet. But remember, it’s important to consult a physician before using any salt substitute.
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From mortonsalt.com
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Use this all purpose salt for cooking and baking, as well as for seasoning at the table. The uniformly shaped crystals make table salt the best choice for baking, where precise measurements …
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From mortonsalt.com
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From amazon.com
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From konaseasalt.com
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From tesco.com
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From yummly.com
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From mortonsalt.com
From mortonsalt.com
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HOME | CSS - CELTIC SEA SALT
Since our founding in 1976, Celtic Sea Salt has grown into a worldwide brand, recommended for both unique taste and unique health benefits. While our passion for sea salt is at the core of our brand, we are dedicated to being your trusted health and wellness product provider. Our extensive selection ranges from added value seasonings, electrolytes, and health and beauty products to recipes.
From celticseasalt.com
From celticseasalt.com
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From mortonsalt.com
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From uk.peugeot-saveurs.com
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From yummly.com
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MORTON IODIZED SALT - 26OZ : TARGET
Morton Iodized Table Salt is an all-purpose salt perfect for everything from cooking and baking to filling the shakers on your table. Simplify your time in the kitchen with Morton Iodized Table Salt. At Morton Salt, we make sure only the best salt crystals reach your …
From target.com
From target.com
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10 BEST JERKY SEASONING RECIPES | YUMMLY
Jan 17, 2022 · ground pepper, McCormick Sea Salt Grinder, McCormick Ground Cumin and 3 more Ras el hanout Seasoning Marmita coarse salt, brown sugar, coriander seeds, ginger, cardamom, sweet paprika and …
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From yummly.com
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HOW TO MAKE SEA SALT: 8 STEPS (WITH PICTURES) - WIKIHOW
Jan 21, 2022 · Use a spoon to scrape it into a container. Salt crystals will form in a range of shapes and sizes, and may take on different colors depending on where you collected your water. You may choose to grind it to a finer texture. You can use a salt grinder for this purpose. Enjoy the salt …
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From wikihow.com
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From cdkitchen.com
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Salt lumping is of a minor inconvenience as the hardened salt can be reversed to its original powdery form by shaking the container. Cleaner salt will produce cleaner gelatin in a head cheese. Some salts are finely ground and some are flaked. A finely ground salt will …
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From meatsandsausages.com
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From saltspringcoffee.com
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From altonbrown.com
From altonbrown.com
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