JELLO BALL RECIPES

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JELLO POPCORN BALLS RECIPE - FOOD.COM



Jello Popcorn Balls Recipe - Food.com image

My dad's aunt would make these for Christmas every year for him and mail them....now it's my job! If you over cook they will be hard as a rock so be careful.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 batch

Number Of Ingredients 4

1 cup corn syrup
1/2 cup sugar
1 (3 ounce) package Jello gelatin (you can use any , we do it by color and season)
10 cups popped popcorn

Steps:

  • Mix all ingredients except popcorn in a heavy sauce pan.
  • Bring to a boil and cook just till jello and sugar are dissolved.
  • Pour over popcorn and mix well and fast.
  • Wet your hands under cold water, shake it off don't dry it and work quickly forming popcorn balls.
  • As you make them , wrap them in squares of wax paper.
  • Re-wet your hands in between forming.
  • The amount you get will depend on how big you make them -- cook time is left blank because it will vary.

Nutrition Facts : Calories 1891.5, FatContent 3.6, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 409.7, CarbohydrateContent 474.8, FiberContent 11.6, SugarContent 255.3, ProteinContent 17

MARY'S JELLO POPCORN BALLS RECIPE - FOOD.COM



Mary's Jello Popcorn Balls Recipe - Food.com image

These are really great anytime of the year. You can use any flavor and/or color combination you want.

Total Time 30 minutes

Prep Time 30 minutes

Yield 25 serving(s)

Number Of Ingredients 4

1 cup white corn syrup
1 cup sugar
1 (3 ounce) package Jello gelatin (any flavor)
9 cups popped popcorn

Steps:

  • Mix all ingredients except popcorn in a heavy sauce pan.
  • Bring to a boil and cook just until jello and sugar are dissolved.
  • Pour over popcorn and mix well.
  • Wet your hands under cold water, shake water off or butter hands slightly and work quickly to form popcorn balls.
  • Place the finished balls on wax paper and once cooled wrap them more wax paper.
  • You can make these as big or as small as you like.

Nutrition Facts : Calories 93.7, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 24.6, CarbohydrateContent 23.8, FiberContent 0.4, SugarContent 14.6, ProteinContent 0.6

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