CORNMEAL MUFFIN MIX RECIPES

JIFFY CORN MUFFIN MIX COPYCAT RECIPE - FOOD.COM

Jiffy Corn Muffin Mix Copycat Recipe - Food.com image

Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins. Recipe Source: WWW

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 muffins

Number Of Ingredients 12

Ingredients

2/3 cup all-purpose flour
1/2 cup yellow cornmeal
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons vegetable oil
1 egg
1/3 cup milk
1/2 cup grated cheddar cheese (optional)
2 ounces canned chilies (optional)
1/4 cup drained chopped pimiento (optional)
1/2 cup chopped onion (optional)

Steps:

Combine first 5 ingredients in a bowl, mix well.
Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
OPTIONAL: To mix, add any combination of optional ingredients you prefer.
Combine mix with egg and milk, mixing well.
Fill muffin pan 1/2 full, bake for 15-20 minutes.

Nutrition Facts : Calories 192.2, FatContent 6.3, SaturatedFatContent 1.2, CholesterolContent 32.9, SodiumContent 397.8, CarbohydrateContent 30.8, FiberContent 1.1, SugarContent 11.2, ProteinContent 3.8

CORNMEAL MUFFINS RECIPE - FOOD.COM

Cornmeal Muffins Recipe - Food.com image

Make and share this Cornmeal Muffins recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 muffins

Number Of Ingredients 8

Ingredients

1 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1 cup yellow cornmeal
1/2 cup butter
1 egg
3/4 cup milk

Steps:

Preheat oven to 375º F.
Grease muffin pan.
Mix dry ingredients together.
In a seperate bowl combine melted butter, egg and milk; mix well.
Add dry mix to wet mix and stir until just combined.
Spoon batter into muffin pan and bake for 15-20 minutes.
Serve hot.

Nutrition Facts : Calories 191.3, FatContent 9.1, SaturatedFatContent 5.4, CholesterolContent 40.1, SodiumContent 259.2, CarbohydrateContent 25.1, FiberContent 1, SugarContent 8.5, ProteinContent 3

More about "cornmeal muffin mix recipes"

JIFFY CORN MUFFIN MIX COPYCAT RECIPE - FOOD.COM

Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins. Recipe Source: WWW
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 192.2 per serving

Fill muffin pan 1/2 full, bake for 15-20 minutes.

See details

CORNMEAL MUFFINS RECIPE - FOOD.COM

Make and share this Cornmeal Muffins recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 191.3 per serving

Serve hot.

See details

CORN PONE RECIPE: HOW TO MAKE IT - TASTE OF HOME

My husband's grandmother gave me this corn pone recipe years ago. She always made it with bacon drippings, which is heavenly, but if you're trying to be a little more health-conscious, you can use canola oil or a combination of the two. I cook it until it's crisp almost all the way through. It's delicious hot, warm or cold. —Tina Quiggle, LaGrange, Georgia
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Cuisine North America, Southern
Calories 215 calories per serving

Preheat oven to 375°. Add oil to a 12-in. cast-iron or other ovenproof skillet; place in oven. In a large bowl, whisk together all cornmeal, salt and water. Mixture will be thick. Remove skillet from oven. Carefully spread mixture evenly in preheated skillet, spooning some of the oil on top of batter. Bake until edges start to brown, about 35 minutes. To serve, break into pieces and serve with butter and honey if desired.

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CORN PONE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Preheat oven to 375°. Add oil to a 12-in. cast-iron or other ovenproof skillet; place in oven. In a large bowl, whisk together all cornmeal, salt and water. Mixture will be thick. Remove skillet from oven. Carefully spread mixture evenly in preheated skillet, spooning some of the oil on top of batter. Bake until edges start to brown, about 35 minutes. To serve, break into pieces and serve with butter and honey if desired.

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