MAKE ORNAMENTS WITH FLOUR RECIPES
ORNAMENT DOUGH RECIPE | ALLRECIPES
These baked ornaments harden nicely so there is no overnight wait before decorating.
Provided by Allrecipes Member
Categories DIY Recipes
Yield 1 dozen ornaments
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine the flour, salt and water; mix well and knead for 10 minutes. Roll out on a lightly floured surface.
- Cut into desired shapes and make holes for hanging. Bake for 30 minutes; allow to cool.
- Decorate with poster paints or tube paints. Allow to dry and spray with clear polyurethane on both sides to preserve. Use ribbon or yarn pieces to hang.
Nutrition Facts : Calories 151.7 calories, CarbohydrateContent 31.8 g, CholesterolContent 0 mg, FatContent 0.4 g, FiberContent 1.1 g, ProteinContent 4.3 g, SaturatedFatContent 0.1 g, SodiumContent 7785.6 mg, SugarContent 0.1 g
ORNAMENT DOUGH RECIPE - FOOD.COM
A dough to make xmas ornaments or your child's hand print.*Update since I posted last* Its been a while since I made this dough, and a member reminded me that yes you will need more than 1/3 cup water,simply add enough water to mixture to form a moist biscuit type dough to work with.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slowly add water to flour. Mix in salt and optional ingredients.
- Knead with hands about 3 minutes.
- Roll out dough 1/2 to 1 inch thick depending on your craft project in mind.
- Cut out whatever shapes you want. Bake 300°F for 25 minutes on each side, or until hardened. Be sure to punch a tiny hole at the top of ornament before baking.
- When time is up, let cool at room temperature, then decorate with paints, glitters, etc.
Nutrition Facts : Calories 113.8, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 14147.7, CarbohydrateContent 23.9, FiberContent 0.8, SugarContent 0.1, ProteinContent 3.2
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