MARINADE PORKCHOPS RECIPES

BEST PORK CHOP MARINADE RECIPE | ALLRECIPES

Best Pork Chop Marinade Recipe | Allrecipes image

This is the best pork chop marinade I've ever tasted. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Flavor is best when pork is grilled.

Provided by BethAnne923

Categories Side Dish Sauces and Condiments Marinade Recipes

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Yield 2 servings

Number Of Ingredients 14

Ingredients

2 large pork chops
¼ cup extra-virgin olive oil
3 tablespoons dark brown sugar
2 tablespoons lemon juice
2 tablespoons spicy brown mustard
4 cloves garlic, chopped
2 teaspoons dried thyme
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
1 teaspoon white wine vinegar
1 teaspoon mesquite-flavored seasoning
½ teaspoon dried parsley flakes
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper

Steps:

Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book.
Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 6 to 8 hours.

Nutrition Facts : Calories 755.6 calories, CarbohydrateContent 29.6 g, CholesterolContent 159.8 mg, FatContent 41.7 g, FiberContent 1 g, ProteinContent 62.1 g, SaturatedFatContent 8.6 g, SodiumContent 1450.7 mg, SugarContent 20.9 g

MARINATED BAKED PORK CHOPS RECIPE | ALLRECIPES

Marinated Baked Pork Chops Recipe | Allrecipes image

My family loves this recipe. It is quick and easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice.

Provided by Kim

Categories Main Dishes Pork Pork Chop Recipes Baked

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 tablespoon soy sauce
2 tablespoons vegetable oil
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
2 tablespoons brown sugar
2 tablespoons ketchup
6 pork chops, trimmed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
Place pork chops in a medium baking dish, and spread with 1/2 the sauce.
Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 165.7 calories, CarbohydrateContent 6.5 g, CholesterolContent 36 mg, FatContent 8.8 g, ProteinContent 14.6 g, SaturatedFatContent 2.3 g, SodiumContent 255.8 mg, SugarContent 5.9 g

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MARINATED PORK CHOPS RECIPE: HOW TO MAKE IT

I make these tasty loin chops all the time and my family never tires of them. I whip up this pork chop marinade and let them soak overnight to get them tender. —Jean Neitzel, Beloit, Wisconsin
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Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories 452 calories per serving

In a large resealable plastic bag, combine the first 10 ingredients; add pork. Seal bag and turn to coat; refrigerate overnight., Drain pork, discarding marinade. Grill, covered, over medium heat, for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Freeze option: Freeze uncooked pork in bag with marinade. To use, completely thaw in refrigerator. Grill as directed.

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MARINATED BAKED PORK CHOPS RECIPE - FOOD.COM

Make and share this Marinated Baked Pork Chops recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 270.1 per serving

Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 160 degrees F (70 degrees C).

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SIMPLE MARINATED GRILLED PORK CHOPS RECIPE: HOW TO MAKE IT

This pork chop marinade is so simple that I use it on all kinds of meat. For a more robust flavor, let the meat marinate in the refrigerator overnight. —Lori Daniels, Beverly, West Virginia
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Reviews 4.4
Total Time 20 minutes
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Calories 362 calories per serving

In a bowl or shallow dish, combine the brown sugar, soy sauce, garlic and pepper. Add pork chops and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain pork chops, discarding marinade. Grill chops on greased grill rack, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let meat stand for 5 minutes before serving.

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GRILLED BOURBON-MARINATED PORK CHOPS OR PORK TENDERLOINS ...

Plan ahead the pork needs to marinade for a minimum of 12 hours. Use this marinade for 2 pork tenderloins or 6-8 pork chops. You can reduce the bourbon to 1/3 cup but 1/2 cup is better!
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Calories 486.2 per serving

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Jun 11, 2021 · Preheat oven to 375 degrees F. Spray a 9×13? baking pan with non-stick cooking spray. Place pork chops inside pan (after they are finished marinating) and pour marinade on top of chops. Cook uncovered for 25-35 minutes (depending on thickness of chops) or until internal temperature reaches 145 degrees F.
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QUICK & EASY PORK CHOP MARINADE RECIPE | WHOLESOME YUM

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