BUTTER CRUNCH COOKIES RECIPE - FOOD.COM
When I was a kid in school, they used to sell these cookies, and I'd always wonder how they made them taste so good...Now, as an adult, I have been experimenting, trying to come up with a recipe, since I couldn't find any online. I struck gold yesterday, and so, here is the recipe, which if I may say so myself, taste even better that the Linden's brand! Enjoy!!!
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours
Yield 36-48 Cookies, 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F.
- In a medium bowl, sift the flour, cornstarch, baking powder, baking soda, powdered sugar and salt.
- In a small heavy bottom cast iron skillet, melt 1/4 C of butter, and 1/2 C sugar over very low heat, until it is bubbling and thick. Let this mixture cool for about a minute, (no more) and then pour it onto a cookie sheet that has been lined with parchment paper to cool a few minutes more.
- When it is cool enough,(and still slightly pliable) break off small pieces using a sharp heavy knife, or maybe a clean screwdriver. It will be a lot of work, but you'll get a little muscle, and the reward of knowing that your cookies are going to be so good, you won't mind all of the work!
- Now, in a large mixing bowl, beat the remaining sugars with the remaining butter until it is light and fluffy. Add the egg, and mix again. Add the vanilla and the corn syrup, mixing until it is combined.
- Then, add the flour mixture, a little at a time, until it is completely incorporated. With a wooden spoon, add the cooled candy pieces, distributing them evenly throughout the dough.
- Refrigerate the dough for about 30 minutes, or freeze it for 15. When it is cold, roll out 1 1/2-inch balls of dough, and be careful, those pieces of toffee will probably be really sharp! Place the balls of dough 2 1/2-inches apart on an ungreased cookie sheet, and bake for 9-11 minutes, making sure that they don't brown too much. They should be very light on top, and golden on the bottom.
- After two minutes, remove the cookies from the cookie sheet, and continue cooling on a wire cooling rack, about 7-8 more minutes, or until the toffee is set.
Nutrition Facts : Calories 365.5, FatContent 12.2, SaturatedFatContent 7.5, CholesterolContent 46, SodiumContent 184.4, CarbohydrateContent 61.8, FiberContent 0.7, SugarContent 39.6, ProteinContent 3.4
TOFFEE CRUNCH COOKIES RECIPE | ALLRECIPES
An old favorite!
Provided by Andy
Categories Desserts Cookies Drop Cookie Recipes
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Combine and sift flour, baking soda, and salt. In a separate bowl, cream butter or margarine. Add sugar, egg, and vanilla; mix until smooth and creamy.
- Stir in dry ingredients; blend in toffee bits and pecans.
- Drop tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 degrees F (175 degrees C) until done, 12 to 15 minutes. Remove from baking sheets and cool.
Nutrition Facts : Calories 289.1 calories, CarbohydrateContent 32.5 g, CholesterolContent 45.7 mg, FatContent 16.8 g, FiberContent 0.5 g, ProteinContent 1.7 g, SaturatedFatContent 8.9 g, SodiumContent 273.3 mg, SugarContent 9.1 g
More about "crunch cookies recipes"
BUTTER CRUNCH COOKIES RECIPE: HOW TO MAKE IT
I've given this recipe to more people than any other recipe I have. These cookies are so easy to make. Cornflakes and pecans give them their delightful crunch.
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Desserts
Calories 153 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Desserts
Calories 153 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cream of tartar, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the cornflakes and pecans. , Roll into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
See details
COCONUT CRUNCH COOKIES RECIPE: HOW TO MAKE IT
These sweet drop cookies are loaded with coconut and chocolate chips. Their crisp edges and soft centers add up to a perfect cookie.—Maria Regakis, Somerville, Massachusetts
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Desserts
Calories 138 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Desserts
Calories 138 calories per serving
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and extracts. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the coconut, chocolate chips and almonds. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until lightly browned. Cool for 1 minute before removing from pans to wire racks.
See details
TOFFEE CRUNCH COOKIES RECIPE | ALLRECIPES
An old favorite!
From allrecipes.com
Reviews 4.6
Category Desserts, Cookies, Drop Cookie Recipes
Calories 289.1 calories per serving
From allrecipes.com
Reviews 4.6
Category Desserts, Cookies, Drop Cookie Recipes
Calories 289.1 calories per serving
- Drop tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 degrees F (175 degrees C) until done, 12 to 15 minutes. Remove from baking sheets and cool.
See details
CHOCOLATE CRUNCH COOKIES RECIPE - FOOD.COM
This is from the Fall edition of Food and Drink, the wonderful free magazine we get at the LCBO in Ontario. I made these on the weekend as we had a bunch of people here to reroof our house and they were a big hit.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 271 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 271 per serving
- Bake for about 10 minutes until pale gold and let rest on sheets for a few minutes before removing to a cooling rack.
See details
PEPPERMINT CRUNCH COOKIES RECIPE | FOOD NETWORK
From foodnetwork.com
- Dip half of each cookie into melted chips mixture, allowing excess to drip off; place on waxed or parchment paper-lined cookie sheets. Sprinkle each with about 1/2 teaspoon crushed candy. Let stand until set.
See details
COCONUT CRUNCH COOKIES RECIPE: HOW TO MAKE IT
These sweet drop cookies are loaded with coconut and chocolate chips. Their crisp edges and soft centers add up to a perfect cookie.—Maria Regakis, Somerville, Massachusetts
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Desserts
Calories 138 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Desserts
Calories 138 calories per serving
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and extracts. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the coconut, chocolate chips and almonds. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until lightly browned. Cool for 1 minute before removing from pans to wire racks.
See details
CRANBERRY CRUNCH COOKIES | BETTER HOMES & GARDENS
Sweet has met its match in these delightfully crunchy morsels.
From bhg.com
Reviews 4
Total Time 38 minutes
Category Recipes and Cooking
Calories 103 calories per serving
From bhg.com
Reviews 4
Total Time 38 minutes
Category Recipes and Cooking
Calories 103 calories per serving
- Drop dough by well-rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden. Transfer cookies to wire rack to cool. Makes about 4 dozen.
See details
10 BEST CRUNCHY COOKIES RECIPES | YUMMLY
From yummly.com
See details
10 BEST BUTTER CRUNCH COOKIES RECIPES | YUMMLY
Butter Crunch Cookies Recipes 725,238 Recipes. Last updated Dec 15, 2021. This search takes into account your taste preferences. 725,238 suggested recipes. Rum-Glazed Doughnuts with Toffee Crunch KitchenAid. all purpose flour, milk, vanilla extract, rum, active dry yeast and 15 more.
From yummly.com
From yummly.com
See details
STAR CRUNCH COOKIES | RECIPE - BARTH BAKERY
Jan 24, 2021 · Star Crunch Cookies. Place the chocolate chips, caramels, and butter in a medium saucepan and heat on medium until melted and smooth, stirring constantly. Add the marshmallows and stir together until the marshmallows are melted and the mixture is smooth. Add the rice cereal and stir together until the cereal is evenly coated.
From barthbakery.com
From barthbakery.com
See details
STAR CRUNCH COOKIES | RECIPE - BARTH BAKERY
Jan 24, 2021 · Star Crunch Cookies. Place the chocolate chips, caramels, and butter in a medium saucepan and heat on medium until melted and smooth, stirring constantly. Add the marshmallows and stir together until the marshmallows are melted and the mixture is smooth. Add the rice cereal and stir together until the cereal is evenly coated.
From barthbakery.com
From barthbakery.com
See details
BUTTER CRUNCH COOKIES - COOKIES AND CUPS
Aug 30, 2015 · Turn the mixer to low and add in the flour, mixing until just combined. Stir the toffee bits into the cookie dough and chill for 1 hour. Preheat the oven to 325°F and line a baking sheet with parchment paper. Using a medium (2 tablespoon) cookie scoop drop the dough onto the lined baking sheet 3 inches apart.
From cookiesandcups.com
From cookiesandcups.com
See details
NO-BAKE CHRISTMAS CRUNCH COOKIES - ALL THINGS MAMMA
Dec 10, 2020 · Step 1. In a double boiler, melt chips. Remove from heat. Step 2. Add in peanut butter and stir until smooth. Step 3. Mix in rice krispies and marshmallows and stir until combined. Step 4. Drop by tablespoons onto waxed paper.
From allthingsmamma.com
From allthingsmamma.com
See details
SKOR SHORTBREAD CRUNCH COOKIES - GLEN AND FRIENDS COOKING ...
From m.youtube.com
See details
10 CRISPY COOKIE RECIPES | ALLRECIPES
Crispy Cookie Recipes to Satisfy Your Sweet Tooth. If your ideal cookie gives a hearty snap when you bite into it, then you're sure to be a fan of these 10 crispy cookie recipes. Ranging from classic chocolate to cranberry pistachio biscotti, you're sure to find a new favorite among these cookie recipes.
From allrecipes.com
From allrecipes.com
See details
DOUBLE CRUNCH COOKIES - RECIPE | COOKS.COM
DOUBLE CRUNCH COOKIES. Sift together flour, baking soda and salt; set aside. Combine shortening and sugars. Beat until light and creamy. Blend in 1 egg and 1/2 teaspoon vanilla. Stir in flour mixture. Add cornflakes, oatmeal and coconut. Set aside 1/3 of dough. Shape remaining dough into teaspoon size balls and place on greased cookie sheet.
From cooks.com
From cooks.com
See details
NESTLE CRUNCH COOKIES - RECIPESCOOKING.NET
Aug 01, 2017 · Using a wooden spoon, stir in Nestle Crunch pieces. Scoop cookies onto prepared cookie sheet (my cookie scoop holds just shy of 2 tablespoons). Bake cookies for 10-11 minutes, or until lightly browned and set. Allow cookies to cool for 5 minutes on cookie sheet before transferring to a cooling rack to cool completely.
From recipescooking.net
From recipescooking.net
See details
CRUMBL CHOCOLATE CRUNCH COOKIES | STAR CRUNCH COPYCAT ...
Crumbl chocolate crunch cookies or Little Debbie Star Crunch copycat cookies are the ultimate no-bake chocolate cookie. These Krispy treats are made with only 5 ingredients and will result in a chewy chocolatey treat ready in less than 10 minutes!
From lifestyleofafoodie.com
From lifestyleofafoodie.com
See details
PEPPERMINT CRUNCH SUGAR COOKIES - THE FOOD CHARLATAN
Dec 20, 2020 · In a large bowl or stand mixer, beat 1 cup butter until it is soft and creamy. Add 1 and 1/4 cups sugar and beat until light and fluffy, about 2 minutes. Make sure to stop halfway to scrape down the sides and the bottom of the bowl. Add 1 egg and 2 teaspoons vanilla. Beat until combined, scraping sides.
From thefoodcharlatan.com
From thefoodcharlatan.com
See details