BEEF TAMALE SAUCE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "beef tamale sauce recipes"

BEEF TAMALES RECIPE | TYLER FLORENCE | FOOD NETWORK



Beef Tamales Recipe | Tyler Florence | Food Network image

Provided by Tyler Florence

Categories     main-dish

Total Time 5 hours 30 minutes

Prep Time 1 hours 0 minutes

Cook Time 4 hours 30 minutes

Yield 3 dozen

Number Of Ingredients 15

2 pounds beef shoulder roast
Salt and pepper, to taste
2 onions, peeled and sliced
1 garlic bulb, cloves removed and peeled
4 ounces dried New Mexico chilies
2 ounces ancho chiles
2 ounces pasilla chiles
2 tablespoons cumin seed, toasted
1 tablespoons salt
2 bags dried corn husks, about 3 dozen
4 cups masa mix
1 tablespoon baking powder
2 teaspoons salt
4 cups reserved beef broth, warm
1 cup vegetable shortening

Steps:

  • Season the beef shoulder all over with salt and pepper then brown in a large heavy pot over medium heat. Once browned on all sides, add enough water to cover the roast along with the 1 sliced onion and about 6 cloves of garlic. Cook until the meat is fork tender and comes apart with no resistance, about 2 hours. When done, remove the roast to a platter to cool, reserve the beef broth. Hand shred the meat and set aside.
  • To prepare the sauce, remove the tops of the dried chilies and shake out most of the seeds. Place the chilies in a large stockpot and cover them with water. Add the cumin, remaining sliced onion and garlic. Boil for 20 minutes until the chiles are very soft. Transfer the chiles to a blender using tongs and add a ladle full of the chile water (it is best to do this in batches.) Puree the chiles until smooth. Pass the pureed chiles through a strainer to remove the remaining seeds and skins. Pour the chili sauce into a large bowl and add salt, stir to incorporate. Taste to check seasonings, add more if necessary. Add the shredded beef to the bowl of chili sauce, and mix thoroughly. Refrigerate until ready to use.
  • Go through the dried cornhusks, separate them and discard the silk, be careful since the husks are fragile when dry. Soak them in a sink filled with warm water for 30 minutes to soften. In a deep bowl, combine the masa, baking powder, and salt. Pour the broth into the masa a little at a time, working it in with your fingers. In a small bowl, beat the vegetable shortening until fluffy. Add it to the masa and beat until the dough has a spongy texture.
  • Rinse, drain, and dry the corn husks. Set them out on a sheet pan covered by a damp towel along with the bowls of masa dough and beef in chili sauce. Start with the largest husks because they are easier to roll. Lay the husk flat on a plate or in your hand with the smooth side up and the narrow end facing you. Spread a thin, even layer of masa over the surface of the husk with a tablespoon dipped in water. Do not use too much! Add about a tablespoon of the meat filling in the center of the masa. Fold the narrow end up to the center then fold both sides together to enclose the filling. The sticky masa will form a seal. Pinch the wide top closed.
  • Stand the tamales up in a large steamer or colander with the pinched end up. Load the steamer into a large pot filled with 2-inches of water. The water should not touch the tamales. Lay a damp cloth over the tamales and cover with lid. Keep the water at a low boil, checking periodically to make sure the water doesn't boil away. Steam the tamales for 2 hours.
  • The tamales are done when the inside pulls away from the husk. The tamale should be soft, firm and not mushy. To serve, unfold the husk and spoon about a tablespoon of remaining beef filling on top.

RED TAMALE SAUCE AUTHENTIC RECIPE (+VIDEO) | 24BITE® RECIPES
Red tamale sauce is an essential recipe for your authentic Mexican pork or beef tamales, made with real Mexican dried chiles. When you’re ready to make a tamale commitment, be sure to use an outstanding homemade sauce like this one.
From 24bite.com
See details


30 EASY GROUND BEEF CASSEROLE RECIPES - INSANELY GOOD
2021-10-07 · 15. Beef Tamale Casserole. This tasty tamale is a guaranteed crowd-pleaser. Make it on game day and your guests will be licking their plates clean. It’s a layered casserole, made with a base of sweet cornbread topped with spiced beef, enchilada sauce, and heapings of cheese.
From insanelygoodrecipes.com
See details


35+ FABULOUS GROUND BEEF RECIPES | MYRECIPES
2019-10-07 · Pan-Fried Beef and Scallion Dumplings Recipe. These easy beef dumplings are an excellent use for extra-lean ground beef, and are great served as an appetizer or as a simple entree alongside a couple of vegetable sides, like Sesame-Soy Green Beans or Mixed Mushrooms with Fish Sauce.It’s important to use a leaner ratio of ground beef for this recipe in order to avoid excessive grease releasing ...
From myrecipes.com
See details


23 EASY GROUND BEEF RECIPES - INSANELY GOOD
2021-03-10 · Traditional Asian ingredients flavor this dish like soy sauce, ginger, and garlic. The ground beef is the perfect addition. The number one tip for cooking fried rice is to always use leftover rice! Fresh rice can easily get mushy and clump up. 17. Beef Tamale Casserole
From insanelygoodrecipes.com
See details


150+ BEST GROUND BEEF RECIPES - EASY HAMBURGER MEAT DISHES
2021-11-20 · Ground beef lends itself to a multitude of amazing recipes. But it’s easy to fall into making the same-old, same-old ground beef meals, wondering about different things to cook with hamburger ...
From parade.com
See details


RED TAMALE SAUCE AUTHENTIC RECIPE | FAMILY CUISINE
2021-08-14 · Red tamale sauce is an essential recipe for your authentic Mexican pork or beef tamales, made with real Mexican dried chiles. When you’re ready to make a tamale commitment, be sure to use an outstanding homemade sauce like this one.
From familycuisine.net
See details


BEEF CASSEROLE RECIPES | ALLRECIPES
26 Ground Beef Recipes to Make in Your Slow Cooker There's a lot you can do with ground beef in your slow cooker. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes ...
From allrecipes.com
See details


GROUND BEEF CASSEROLE RECIPES | ALLRECIPES
26 Ground Beef Recipes to Make in Your Slow Cooker There's a lot you can do with ground beef in your slow cooker. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the ...
From allrecipes.com
See details


60 BEST GROUND BEEF RECIPES - EASY GROUND BEEF DINNERS
2020-04-23 · There's no shortage of ways to put ground beef to good use! If a hearty dish is what you're after, take a peek at the many casserole recipes. They're so simple to make. In particular, the beef tamale casserole is a surefire win, with a cornbread top covering up all the cheesy, beefy goodness underneath. We're sure that some juicy burgers are in ...
From thepioneerwoman.com
See details