SLIDERS RECIPE RECIPES

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BUFFALO CHICKEN SLIDERS RECIPE: HOW TO MAKE IT



Buffalo Chicken Sliders Recipe: How to Make It image

I got the idea for these Buffalo chicken sliders from my mom and dad, who'd made a similar version for a family get-together. It's a versatile recipe, and I sometimes use several different styles of Buffalo sauce and let guests mix and match their favorites. —Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Categories     Lunch

Total Time 03 hours 20 minutes

Prep Time 20 minutes

Cook Time 03 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 7

1 pound boneless skinless chicken breasts
2 tablespoons plus 1/3 cup Louisiana-style hot sauce, divided
1/4 teaspoon pepper
1/4 cup butter, cubed
1/4 cup honey
12 Hawaiian sweet rolls, warmed
Optional: Lettuce leaves, sliced tomato, thinly sliced red onion and crumbled blue cheese

Steps:

  • Place chicken in a 3-qt. slow cooker. Toss with 2 tablespoons hot sauce and pepper; cook, covered, on low 3-4 hours or until tender., Remove chicken; discard cooking juices. In a small saucepan, combine butter, honey and remaining hot sauce; cook and stir over medium heat until blended. Shred chicken with 2 forks; stir into sauce and heat through. Serve on rolls with desired optional ingredients.

Nutrition Facts : Calories 396 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 873mg sodium, CarbohydrateContent 44g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 24g protein.

PIZZA SLIDERS RECIPE: HOW TO MAKE IT



Pizza Sliders Recipe: How to Make It image

Our love for Italian food and pizza gave me the idea for pizza sliders. These would be delicious as a lunch, light dinner or party appetizer. Who could turn down pizza in a slider? —Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Lunch

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 1 dozen.

Number Of Ingredients 10

1 medium green pepper, chopped
1 cup sliced fresh mushrooms
1 tablespoon canola oil
1-1/2 cups pizza or marinara sauce
1 package (12 ounces) Hawaiian sweet rolls
1 cup sliced pepperoni
2/3 cup chopped ripe olives
1-1/2 cups shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
2 tablespoons Italian salad dressing

Steps:

  • Preheat oven to 375º. In a large skillet, cook green pepper and mushrooms in oil over medium-high heat until tender, 6-8 minutes. Pour in pizza sauce and stir to combine. Set aside. , Without separating rolls, cut package in half horizontally; arrange bottom halves on a greased baking sheet. Spread with pizza sauce mixture and layer with pepperoni, olives and mozzarella; replace top halves of rolls. Brush dressing over rolls and sprinkle with Parmesan. , Bake, uncovered, until rolls are heated through and mozzarella is melted, 12-15 minutes. Cover with foil if top browns too quickly. Remove and let stand 5 minutes before slicing.

Nutrition Facts : Calories 227 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 486mg sodium, CarbohydrateContent 21g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

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  • Place chicken in a 3-qt. slow cooker. Toss with 2 tablespoons hot sauce and pepper; cook, covered, on low 3-4 hours or until tender., Remove chicken; discard cooking juices. In a small saucepan, combine butter, honey and remaining hot sauce; cook and stir over medium heat until blended. Shred chicken with 2 forks; stir into sauce and heat through. Serve on rolls with desired optional ingredients.
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Our love for Italian food and pizza gave me the idea for pizza sliders. These would be delicious as a lunch, light dinner or party appetizer. Who could turn down pizza in a slider? —Joan Hallford, North Richland Hills, Texas
From tasteofhome.com
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Calories 227 calories per serving
  • Preheat oven to 375º. In a large skillet, cook green pepper and mushrooms in oil over medium-high heat until tender, 6-8 minutes. Pour in pizza sauce and stir to combine. Set aside. , Without separating rolls, cut package in half horizontally; arrange bottom halves on a greased baking sheet. Spread with pizza sauce mixture and layer with pepperoni, olives and mozzarella; replace top halves of rolls. Brush dressing over rolls and sprinkle with Parmesan. , Bake, uncovered, until rolls are heated through and mozzarella is melted, 12-15 minutes. Cover with foil if top browns too quickly. Remove and let stand 5 minutes before slicing.
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  • Preheat oven to 350°. In a large skillet over medium-high heat, melt 2 tablespoons butter. Add onion and thyme sprigs and season with salt and pepper. Cook, stirring occasionally, until caramelized, about 15 minutes. Discard thyme.Place bottom halves of slider buns on a large baking sheet and top with roast beef, provolone cheese, caramelized onions, and slider bun tops. Melt 2 tablespoons butter and brush on top of buns. Sprinkle with garlic powder, coarse salt, and parsley and bake until cheese is melty and sliders are warmed through, 10 to 15 minutes. Meanwhile, make au jus: Add remaining 1 tablespoon butter to same skillet and melt over medium heat. Add garlic and cook until fragrant, 1 minute, then add beef broth, Worcestershire, and thyme and season with salt and pepper. Simmer until slightly reduced, 10 minutes. Serve sliders with au jus for dipping.
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I got the idea for these Buffalo chicken sliders from my mom and dad, who'd made a similar version for a family get-together. It's a versatile recipe, and I sometimes use several different styles of Buffalo sauce and let guests mix and match their favorites. —Christina Addison, Blanchester, Ohio
From tasteofhome.com
Reviews 5
Total Time 03 hours 20 minutes
Category Lunch
Calories 396 calories per serving
  • Place chicken in a 3-qt. slow cooker. Toss with 2 tablespoons hot sauce and pepper; cook, covered, on low 3-4 hours or until tender., Remove chicken; discard cooking juices. In a small saucepan, combine butter, honey and remaining hot sauce; cook and stir over medium heat until blended. Shred chicken with 2 forks; stir into sauce and heat through. Serve on rolls with desired optional ingredients.
See details


PIZZA SLIDERS RECIPE: HOW TO MAKE IT
Our love for Italian food and pizza gave me the idea for pizza sliders. These would be delicious as a lunch, light dinner or party appetizer. Who could turn down pizza in a slider? —Joan Hallford, North Richland Hills, Texas
From tasteofhome.com
Total Time 35 minutes
Category Lunch
Cuisine Europe, Italian
Calories 227 calories per serving
  • Preheat oven to 375º. In a large skillet, cook green pepper and mushrooms in oil over medium-high heat until tender, 6-8 minutes. Pour in pizza sauce and stir to combine. Set aside. , Without separating rolls, cut package in half horizontally; arrange bottom halves on a greased baking sheet. Spread with pizza sauce mixture and layer with pepperoni, olives and mozzarella; replace top halves of rolls. Brush dressing over rolls and sprinkle with Parmesan. , Bake, uncovered, until rolls are heated through and mozzarella is melted, 12-15 minutes. Cover with foil if top browns too quickly. Remove and let stand 5 minutes before slicing.
See details


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Reviews 4.7
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See details


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Reviews 4.9
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Category appetizers, dinner, lunch
  • Preheat oven to 350°. In a large skillet over medium-high heat, melt 2 tablespoons butter. Add onion and thyme sprigs and season with salt and pepper. Cook, stirring occasionally, until caramelized, about 15 minutes. Discard thyme.Place bottom halves of slider buns on a large baking sheet and top with roast beef, provolone cheese, caramelized onions, and slider bun tops. Melt 2 tablespoons butter and brush on top of buns. Sprinkle with garlic powder, coarse salt, and parsley and bake until cheese is melty and sliders are warmed through, 10 to 15 minutes. Meanwhile, make au jus: Add remaining 1 tablespoon butter to same skillet and melt over medium heat. Add garlic and cook until fragrant, 1 minute, then add beef broth, Worcestershire, and thyme and season with salt and pepper. Simmer until slightly reduced, 10 minutes. Serve sliders with au jus for dipping.
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