BROWN SUGAR SAUERKRAUT RECIPES
BAVARIAN SAUERKRAUT RECIPE | ALLRECIPES
This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes, but they can be quite sour depending on how it is prepared. Sadly I don't remember who gave me this recipe and who deserves the credit, since it was pulled from a collection of hand-written recipes I've kept for years. I made it as a side dish for New Year's Day dinner and it was a complete hit! This is certainly not your typical 'sour' sauerkraut recipe.
Provided by dutschd
Categories Side Dish
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent, about 5 minutes.
- Place sauerkraut with juice into a large bowl and cover with water. Stir and use your hands to squeeze out as much of the water and juice as possible. Add squeezed sauerkraut to onion.
- Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Reduce heat to low and simmer until almost all the liquid has evaporated, 30 to 40 minutes, stirring occasionally.
Nutrition Facts : Calories 52.3 calories, CarbohydrateContent 10.9 g, CholesterolContent 0.3 mg, FatContent 0.2 g, FiberContent 3.4 g, ProteinContent 1.5 g, SaturatedFatContent 0.1 g, SodiumContent 848.3 mg, SugarContent 4.5 g
SAUSAGE AND SAUERKRAUT RECIPE | ALLRECIPES
This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.
Provided by DOEMARK
Categories World Cuisine European German
Total Time 3 hours 35 minutes
Prep Time 15 minutes
Cook Time 3 hours 20 minutes
Yield 5 servings
Number Of Ingredients 7
Steps:
- Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally.
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and sausage mixture into the prepared baking dish.
- Bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 777.2 calories, CarbohydrateContent 28.6 g, CholesterolContent 128.2 mg, FatContent 62.3 g, FiberContent 6.5 g, ProteinContent 24.6 g, SaturatedFatContent 26.4 g, SodiumContent 2702.1 mg, SugarContent 20.2 g
More about "brown sugar sauerkraut recipes"
SAUSAGE AND SAUERKRAUT RECIPE | ALLRECIPES
This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.
From allrecipes.com
Reviews 4.7
Total Time 3 hours 35 minutes
Category World Cuisine, European, German
Cuisine European, German
Calories 777.2 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 3 hours 35 minutes
Category World Cuisine, European, German
Cuisine European, German
Calories 777.2 calories per serving
- Bake in the preheated oven until bubbling, about 1 hour.
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This is an easy delicious meal that will stick to your "ribs" :) Even if you aren't too fond of sauerkraut, the flavor of it turns out great in this dish.
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Calories 678 per serving
From food.com
Reviews 5.0
Total Time 3 hours 10 minutes
Calories 678 per serving
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SAUERKRAUT WITH BROWN SUGAR RECIPE - ALL INFORMATION ABOUT ...
Directions. Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
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