PIZZA FACED RECIPES

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PIZZA FACES RECIPE | GOOD FOOD



Pizza Faces Recipe | Good Food image

This pizza face recipe is a great way to get the kids involved with making dinner, let them create their own faces using a selection of colourful fruits and vegetables.

Provided by goodfood.com.au

Categories     Dinner

Total Time 30 minutes

Yield SERVES

Number Of Ingredients 7

1 avocado
Diced capsicum
Sliced cherry tomatoes
Sliced mushrooms
Grated cheese
Half wholemeal english muffin or pita pocket
Tomato paste or tomato sauce

Steps:

  • Arrange your own funny face on a toasted half wholemeal English muffin or a pita pocket

    Spread with tomato paste or tomato sauce

    Use sliced avocados, diced capsicum, sliced cherry tomatoes, sliced mushrooms and grated cheese to create eyes, mouth, nose, ears and hair

    Optional: Place under the griller briefly to warm the toppings and melt the cheese.

OPEN-FACED PIZZA BURGERS RECIPE: HOW TO MAKE IT



Open-Faced Pizza Burgers Recipe: How to Make It image

I'm not sure where I first saw this pizza burger recipe, but I'm glad I did! My family requests this meal often. A dash of oregano livens up canned pizza sauce. —Sharon Schwartz, Burlington, Wisconsin

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 8

1-1/2 pounds ground beef
1/4 cup chopped onion
1 can (15 ounces) pizza sauce
1 can (4 ounces) mushroom stems and pieces, drained
1 tablespoon sugar
1/2 teaspoon dried oregano
6 hamburger buns, split and toasted
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large cast-iron or other heavy skillet, cook beef and onion over medium heat until the meat is no longer pink, 3-5 minutes, breaking into crumbles. Drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese. , Place on ungreased baking sheets. Broil 4 in. from the heat until cheese is melted, 2 minutes. , Freeze option: Place the split and toasted buns on a baking sheet. Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to freezer-safe airtight containers., To use frozen burgers: Thaw completely in the refrigerator. Sprinkle with cheese. Broil 4 in. from the heat until heated through and cheese is melted, 2 minutes.

Nutrition Facts : Calories 205 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 15g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 16g protein.

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